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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Moroccan_Spiced_Roasted_Cauliflower</id>
	<title>Moroccan Spiced Roasted Cauliflower - Revision history</title>
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	<updated>2026-04-04T07:16:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://recipes.oncloverpond.us/index.php?title=Moroccan_Spiced_Roasted_Cauliflower&amp;diff=3626&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=45 min @ 400 |Source=[https://www.justapinch.com/recipes/side/vegetable/moroccan-spiced-roasted-cauliflower.html JustAPinch.com] |Yi...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Moroccan_Spiced_Roasted_Cauliflower&amp;diff=3626&amp;oldid=prev"/>
		<updated>2021-01-31T00:47:55Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=15 min |CookTime=45 min @ 400 |Source=[https://www.justapinch.com/recipes/side/vegetable/moroccan-spiced-roasted-cauliflower.html JustAPinch.com] |Yi...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=15 min&lt;br /&gt;
|CookTime=45 min @ 400&lt;br /&gt;
|Source=[https://www.justapinch.com/recipes/side/vegetable/moroccan-spiced-roasted-cauliflower.html JustAPinch.com]&lt;br /&gt;
|Yield=4-6 servings&lt;br /&gt;
|Rating={{unrated}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 Tbsp olive oil&lt;br /&gt;
* 2 cloves garlic, minced&lt;br /&gt;
* 1 medium onion, sliced&lt;br /&gt;
* 1 large cauliflower bunch, cut into florets&lt;br /&gt;
* 1 cup diced tomatoes&lt;br /&gt;
* 1 tsp ground cumin&lt;br /&gt;
* 1/2 tsp turmeric&lt;br /&gt;
* 1/2 tsp salt&lt;br /&gt;
* 1/2 tsp black pepper&lt;br /&gt;
* 1 pinch red pepper flakes&lt;br /&gt;
* 2 Tbsp fresh cilantro leaves, chopped&lt;br /&gt;
* 1 tsp fresh mint leaves, chopped&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 400°F.&lt;br /&gt;
&lt;br /&gt;
Heat oil in an heavy oven-safe skillet (such as cast-iron) over medium heat. Add garlic and onion to skillet, and sauté for about 3 minutes or until fragrant.&lt;br /&gt;
&lt;br /&gt;
Stir cauliflower florets into the garlic/onion mixture. Add tomatoes, cumin, turmeric, salt, pepper, and red pepper flakes, and mix until cauliflower is well coated.&lt;br /&gt;
&lt;br /&gt;
Transfer skillet to preheated oven, and roast for 45 minutes until tender and cauliflower is beginning to turn a light golden brown.&lt;br /&gt;
&lt;br /&gt;
While cauliflower is roasting, mix chopped cilantro and chopped mint together; set aside.&lt;br /&gt;
&lt;br /&gt;
Remove skillet from oven. Garnish roasted cauliflower with the cilantro/mint mixture, and serve immediately.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Cauliflower]]&lt;br /&gt;
[[Category:Side Dish]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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