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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Muffaletta_Pizza</id>
	<title>Muffaletta Pizza - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Muffaletta_Pizza"/>
	<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Muffaletta_Pizza&amp;action=history"/>
	<updated>2026-04-04T07:15:20Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Muffaletta_Pizza&amp;diff=2343&amp;oldid=prev</id>
		<title>Dhanson: /* Ingredients */</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Muffaletta_Pizza&amp;diff=2343&amp;oldid=prev"/>
		<updated>2012-01-28T04:23:52Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Ingredients&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:23, 28 January 2012&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l17&quot;&gt;Line 17:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1/2 teaspoon dried oregano&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1/2 teaspoon dried oregano&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* salt and freshly ground black pepper to taste&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* salt and freshly ground black pepper to taste&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;br/&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1 (16 ounce) package ready made pizza crust (or [[Pioneer Woman&amp;#039;s Pizza Dough|this one]])&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1 (16 ounce) package ready made pizza crust (or [[Pioneer Woman&amp;#039;s Pizza Dough|this one]])&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1 tablespoon olive oil&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1 tablespoon olive oil&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1/2 teaspoon garlic powder to taste&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1/2 teaspoon garlic powder to taste&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* salt to taste&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* salt to taste&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;br/&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 oz shredded mozzarella cheese&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 oz shredded mozzarella cheese&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 oz shredded provolone cheese&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 oz shredded provolone cheese&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Muffaletta_Pizza&amp;diff=2342&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=5 min |Yield=4-6 servings |Source=[http://allrecipes.com/recipe/muffaletta-pizza/ AllRecipes.com] |Rating=Very good }} === Ingredien...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Muffaletta_Pizza&amp;diff=2342&amp;oldid=prev"/>
		<updated>2012-01-28T04:22:02Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=20 min |CookTime=5 min |Yield=4-6 servings |Source=[http://allrecipes.com/recipe/muffaletta-pizza/ AllRecipes.com] |Rating=Very good }} === Ingredien...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=5 min&lt;br /&gt;
|Yield=4-6 servings&lt;br /&gt;
|Source=[http://allrecipes.com/recipe/muffaletta-pizza/ AllRecipes.com]&lt;br /&gt;
|Rating=Very good&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 8 jumbo black olives, pitted&lt;br /&gt;
* 8 pitted green olives&lt;br /&gt;
* 2 tablespoons chopped celery&lt;br /&gt;
* 2 tablespoons chopped red onion&lt;br /&gt;
* 2 cloves chopped garlic&lt;br /&gt;
* 6 leaves chopped fresh basil&lt;br /&gt;
* 1 tablespoon chopped fresh parsley&lt;br /&gt;
* 2 tablespoons olive oil&lt;br /&gt;
* 1/2 teaspoon dried oregano&lt;br /&gt;
* salt and freshly ground black pepper to taste&lt;br /&gt;
&lt;br /&gt;
* 1 (16 ounce) package ready made pizza crust (or [[Pioneer Woman&amp;#039;s Pizza Dough|this one]])&lt;br /&gt;
* 1 tablespoon olive oil&lt;br /&gt;
* 1/2 teaspoon garlic powder to taste&lt;br /&gt;
* salt to taste&lt;br /&gt;
&lt;br /&gt;
* 2 oz shredded mozzarella cheese&lt;br /&gt;
* 2 oz shredded provolone cheese&lt;br /&gt;
* 2 oz grated Parmesan cheese&lt;br /&gt;
* 2 oz thinly sliced hard salami, cut into strips&lt;br /&gt;
* 2 oz thinly sliced mortadella, cut into strips&lt;br /&gt;
* 4 oz thinly sliced prosciutto, cut into strips&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.&lt;br /&gt;
&lt;br /&gt;
Preheat oven to 500°F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.&lt;br /&gt;
&lt;br /&gt;
Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.&lt;br /&gt;
&lt;br /&gt;
In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.&lt;br /&gt;
&lt;br /&gt;
Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust.&lt;br /&gt;
&lt;br /&gt;
Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.&lt;br /&gt;
&lt;br /&gt;
[[Category:Pizza]]&lt;br /&gt;
[[Category:Very Good]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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