https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Mushroom_and_Bread_Soup_with_Parsley 2026-04-04T10:36:08Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Mushroom_and_Bread_Soup_with_Parsley&diff=3010&oldid=prev 2018-03-11T20:20:07Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:20, 11 March 2018</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Line 2:</td> <td colspan="2" class="diff-lineno">Line 2:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PrepTime=15 min</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PrepTime=15 min</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|CookTime=25-30 min</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|CookTime=25-30 min</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|Source=''The Cook's <del style="font-weight: bold; text-decoration: none;">Encycopledia </del>of Soup'' (pg 96</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|Source=''The Cook's <ins style="font-weight: bold; text-decoration: none;">Encyclopedia </ins>of Soup'' (pg 96</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Yield=6-8 servings</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Yield=6-8 servings</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{unrated}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{unrated}}</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Mushroom_and_Bread_Soup_with_Parsley&diff=3009&oldid=prev 2018-03-11T20:19:53Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=25-30 min |Source=&#039;&#039;The Cook&#039;s Encycopledia of Soup&#039;&#039; (pg 96 |Yield=6-8 servings |Rating={{unrated}} }} === Ingredients === * 6 T bu...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=25-30 min<br /> |Source=&#039;&#039;The Cook&#039;s Encycopledia of Soup&#039;&#039; (pg 96<br /> |Yield=6-8 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 6 T butter<br /> * 2 lb portobello mushrooms, sliced<br /> * 2 onions, chopped<br /> * 2 1/2 c milk<br /> * 8 slices white bread<br /> * 4 T chopped fresh parsley<br /> * 1 1/4 c heavy cream<br /> * salt &amp; fresh ground pepper<br /> <br /> === Preparation ===<br /> Melt the butter. Add the sliced mushrooms and onions and saute for about 10 minutes until soft but not brown. Stir in the milk.<br /> <br /> Tear the bread into pieces, drop them into the soup, and leave them to soak for 15 minutes. Puree the soup and return it to the pan (or use an immersion blender). Add 3 tablespoons of the parsley, the cream, and season to taste. Reheat, without boiling. Serve garnished with the remaining parsley.<br /> <br /> [[Category:Soup]]</div>

Dhanson