New Basic Blueberry Pancakes - Revision history

Dhanson: /* Preparation */

2012-02-07T02:47:44Z

Preparation

← Older revision		Revision as of 02:47, 7 February 2012
Line 30:		Line 30:
	# Heat a griddle over medium-high heat, then butter it lightly. Gently drop the batter by heaping tablespoons (1/8 cup), and cook until the bottoms are golden and bubbles are popping on the surface, about 1 minute. Turn, and cook 1 minute on the other side. Repeat, using up all the batter. Sprinkle the pancakes with sugar, and serve with [[Orange Butter]].		# Heat a griddle over medium-high heat, then butter it lightly. Gently drop the batter by heaping tablespoons (1/8 cup), and cook until the bottoms are golden and bubbles are popping on the surface, about 1 minute. Turn, and cook 1 minute on the other side. Repeat, using up all the batter. Sprinkle the pancakes with sugar, and serve with [[Orange Butter]].

	[[Category:~~Breakfast~~]]		[[Category:Pancakes]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson at 18:41, 29 September 2009

2009-09-29T18:41:06Z

← Older revision		Revision as of 18:41, 29 September 2009
Line 7:		Line 7:
	}}		}}
	=== Ingredients ===		=== Ingredients ===
	{\|		* 1 c unbleached, all-purpose flour
	\|-		* 1 1/4 t baking powder
	\| 1 c \|\| unbleached, all-purpose flour		* 1/4 t ground cinnamon
	\|-		* 1/4 t freshly grated nutmeg
	\| 1 1/4 t \|\| baking powder		* 1/4 t salt
	\|-		* 3/4 c half-and-half
	\| 1/4 t \|\| ground cinnamon		* 6 T milk
	\|-		* 3 T light brown sugar, packed
	\| 1/4 t \|\| freshly grated nutmeg		* 2 T unsalted butter, melted and cooled
	\|-		* 1 egg
	\| 1/4 t \|\| salt		* 1 t vanilla extract
	\|-		* 1/2 t grated lemon zest
	\| 3/4 c \|\| half-and-half		* 3/4 c fresh blueberries or raspberries
	\|-		* unsalted butter for cooking the pancakes
	\| 6 T \|\| milk		* granulated or confectioners' sugar
	\|-		* 1 c [[Orange Butter]]
	\| 3 T \|\| light brown sugar, packed
	\|-
	\| 2 T \|\| unsalted butter, melted and cooled
	\|-
	~~\| colspan="2" \|~~ 1 egg
	\|-
	\| 1 t \|\| vanilla extract
	\|-
	\| 1/2 t \|\| grated lemon zest
	\|-
	\| 3/4 c \|\| fresh blueberries or raspberries
	\|-
	~~\| colspan="2" \|~~ unsalted butter for cooking the pancakes
	\|-
	~~\| colspan="2" \|~~ granulated or confectioners' sugar
	\|-
	\| 1 c \|\| [[Orange Butter]]
	\|-
	\|}

	=== Preparation ===		=== Preparation ===
Line 50:		Line 31:

	[[Category:Breakfast]]		[[Category:Breakfast]]
			[[Category:Delicious]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min + 20 min |CookTime=10 min |Rating=Delicious! |Source=The New Basics Cookbook |Yield=18 3" pancakes }} === Ingredients === {| |- | 1 c || unbleached, all-pu...

2009-03-22T01:50:26Z

New page: {{RecipeSummary |PrepTime=20 min + 20 min |CookTime=10 min |Rating=Delicious! |Source=The New Basics Cookbook |Yield=18 3" pancakes }} === Ingredients === {| |- | 1 c || unbleached, all-pu...

New page

{{RecipeSummary
|PrepTime=20 min + 20 min
|CookTime=10 min
|Rating=Delicious!
|Source=The New Basics Cookbook
|Yield=18 3" pancakes
}}
=== Ingredients ===
{|
|-
| 1 c || unbleached, all-purpose flour
|-
| 1 1/4 t || baking powder
|-
| 1/4 t || ground cinnamon
|-
| 1/4 t || freshly grated nutmeg
|-
| 1/4 t || salt
|-
| 3/4 c || half-and-half
|-
| 6 T || milk
|-
| 3 T || light brown sugar, packed
|-
| 2 T || unsalted butter, melted and cooled
|-
| colspan="2" | 1 egg
|-
| 1 t || vanilla extract
|-
| 1/2 t || grated lemon zest
|-
| 3/4 c || fresh blueberries or raspberries
|-
| colspan="2" | unsalted butter for cooking the pancakes
|-
| colspan="2" | granulated or confectioners' sugar
|-
| 1 c || [[Orange Butter]]
|-
|}

=== Preparation ===
# In a medium-size mixing bowl, toss together the flour, baking powder, cinnamon, nutmeg, and salt.
# In another bowl, stir the half-and-half, milk, brown sugar, butter, egg, vanilla, and lemon zest until smooth.
# Stir the liquid into the dry ingredients until almost smooth; there may be some lumps. Fold in the blueberries, and let the batter stand, loosely covered, for 20 minutes.
# Heat a griddle over medium-high heat, then butter it lightly. Gently drop the batter by heaping tablespoons (1/8 cup), and cook until the bottoms are golden and bubbles are popping on the surface, about 1 minute. Turn, and cook 1 minute on the other side. Repeat, using up all the batter. Sprinkle the pancakes with sugar, and serve with [[Orange Butter]].

[[Category:Breakfast]]