Dhanson: Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=1 - 1 1/4 hours |Yield=1 loaf |Source=''How To Be A Domestic Goddess'' by Nigella Lawson |Rating=Very good }} === Ingredients === * 1/2…'

2011-02-10T22:54:07Z

Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=1 - 1 1/4 hours |Yield=1 loaf |Source=''How To Be A Domestic Goddess'' by Nigella Lawson |Rating=Very good }} === Ingredients === * 1/2…'

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{{RecipeSummary
|PrepTime=20 min
|CookTime=1 - 1 1/4 hours
|Yield=1 loaf
|Source=''How To Be A Domestic Goddess'' by Nigella Lawson
|Rating=Very good
}}
=== Ingredients ===
* 1/2 c golden raisins
* 6 T or 3 oz bourbon or dark rum
* 1 c + 2 T all-purpose flour
* 2 t baking powder
* 1/2 t baking soda
* 1/2 t salt
* 1/2 c unsalted butter, melted
* 1/2 c sugar
* 2 large eggs
* 4 small, very ripe bananas, mashed
* 1/4 c chopped walnuts (optional)
* 1 t vanilla extract

=== Preparation ===
Put the golden raisins and rum/bourbon in a small saucepan and bring to a boil. Remove from the heat, cover, and let sit for an hour until the raisins have absorbed most of the liquid, then drain.

Preheat the oven to 325°F. Put the flour, baking powder, baking soda, and salt in a medium-sized bowl and combine well. In a large bowl, mix the melted butter and sugar and beat until blended. Beat in the eggs one at a time, then the mashed bananas. Stir in the walnuts, raisins and vanilla extract. Add the flour mixture, a third at a time, stirring well after each bit. Pour the batter into a 9x5 buttered and floured loaf pan, and bake in the middle of the oven for 1 - 1 1/4 hours. Bake until a toothpick inserted in the middle comes out clean/dry. Leave in the pan on a rack to cool.

[[Category:Quick Breads]]
[[Category:Bananas]]
[[Category:Very Good]]

Nigella Lawson's Banana Bread - Revision history

Dhanson: Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=1 - 1 1/4 hours |Yield=1 loaf |Source=''How To Be A Domestic Goddess'' by Nigella Lawson |Rating=Very good }} === Ingredients === * 1/2…'