https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=No_Bake_Irish_Cream_CheesecakeNo Bake Irish Cream Cheesecake - Revision history2026-04-04T02:46:39ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=No_Bake_Irish_Cream_Cheesecake&diff=4978&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=10 min + 4 hours chilling time |Source=[https://www.allrecipes.com/no-bake-irish-cream-cheesecake-recipe-11922193 AllRecipes.com] |Yield=8 servings |Rating={{unrated}} }} === Ingredients === Crust * 1 1/3 cups graham cracker crumbs * 3 tablespoons cocoa powder * 3 tablespoons white sugar * 6 tablespoons butter, melted Filling * 3 (8 ounce) packages cream cheese, at room temperature * 1/3 cup white sugar * 1/3 cup confectioners..."2026-03-18T16:37:39Z<p>Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=10 min + 4 hours chilling time |Source=[https://www.allrecipes.com/no-bake-irish-cream-cheesecake-recipe-11922193 AllRecipes.com] |Yield=8 servings |Rating={{unrated}} }} === Ingredients === Crust * 1 1/3 cups graham cracker crumbs * 3 tablespoons cocoa powder * 3 tablespoons white sugar * 6 tablespoons butter, melted Filling * 3 (8 ounce) packages cream cheese, at room temperature * 1/3 cup white sugar * 1/3 cup confectioners..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=20 min<br />
|CookTime=10 min + 4 hours chilling time<br />
|Source=[https://www.allrecipes.com/no-bake-irish-cream-cheesecake-recipe-11922193 AllRecipes.com]<br />
|Yield=8 servings<br />
|Rating={{unrated}}<br />
}}<br />
=== Ingredients ===<br />
Crust<br />
* 1 1/3 cups graham cracker crumbs<br />
* 3 tablespoons cocoa powder<br />
* 3 tablespoons white sugar<br />
* 6 tablespoons butter, melted <br />
<br />
Filling<br />
* 3 (8 ounce) packages cream cheese, at room temperature<br />
* 1/3 cup white sugar<br />
* 1/3 cup confectioners sugar<br />
* 1 1/2 teaspoons vanilla extract<br />
* 1/3 cup Bailey's Irish cream liqueur<br />
* 1/3 cup sour cream<br />
* 1/2 teaspoon salt<br />
* 1 3/4 cups whipped cream<br />
<br />
Chocolate Topping<br />
* 1/2 cup heavy cream<br />
* 2 tablespoons butter<br />
* 3/4 cup dark chocolate chips<br />
<br />
=== Preparation ===<br />
Grease an 8-inch springform pan and line the bottom with parchment.<br />
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For crust, add graham cracker crumbs, cocoa powder, sugar, and melted butter to a bowl and stir together until combined. Press the crust into the bottom of the pan and about 2 inches up the sides. <br />
<br />
Freeze the formed crust for 1 hour.<ref>For a baked crust, preheat the oven to 350 degrees F (180 degrees C) and bake for 9 minutes.</ref><br />
<br />
For filling, add cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until smooth, 2 to 3 minutes. <br />
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Add sugar, confectioner's sugar, vanilla, Baileys, sour cream, and salt. Mix until smooth on medium speed, about 1 minute. Scrape the edges and mix 30 more seconds.<br />
<br />
Remove bowl from mixer and fold in whipped cream. Add filling to crust and spread in an even layer. Cover with plastic and refrigerate for a minimum of 4 hours or overnight.<br />
<br />
For chocolate sauce: add cream, butter, and chocolate chips to a microwave-safe bowl and heat until melted, about 60 seconds. Stir until smooth. <br />
<br />
Gently run a knife or offset spatula around the edges of the cheesecake. Release it from the springform pan.<br />
<br />
Pour on the chocolate sauce and spread to the edges. Top with more whipped cream and a sprinkle of cocoa powder, if desired. Slice and serve! <br />
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=== Notes ===<br />
<references /><br />
<br />
[[Category:Desserts]]<br />
[[Category:Cheesecake]]<br />
[[Category:St. Patrick's Day]]</div>Dhanson