https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Oatmeal_Chip_Cookies 2026-04-04T07:02:58Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Oatmeal_Chip_Cookies&diff=2251&oldid=prev 2011-04-09T21:24:24Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=20 min |CookTime=11-13 min/sheet |Source=Taste of Home Recipe Book, second edition |Yield=about 7 dozen |Rating=very good }} === Ingredients === * 2 c. …&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=11-13 min/sheet<br /> |Source=Taste of Home Recipe Book, second edition<br /> |Yield=about 7 dozen<br /> |Rating=very good<br /> }}<br /> === Ingredients ===<br /> * 2 c. butter or margarine, softened<br /> * 2 c. sugar<br /> * 2 c. packed brown sugar<br /> * 4 eggs<br /> * 2 t. vanilla extract<br /> * 6 c. quick-cooking oats<br /> * 3 c. all-purpose flour<br /> * 2 t. baking soda<br /> * 1 t. salt<br /> * 2 c. (12 oz.) semisweet chocolate chips or butterscotch chips or mixture of choice<br /> <br /> === Preparation ===<br /> In a mixing bowl, cream butter, sugars, eggs and vanilla. Combine oats, flour, baking soda and salt; stir into creamed mixture. Add chocolate chips and mix well. chill dough for 1 hour or until firm.<br /> <br /> Roll dough (or use cookie scoop) into 1 1/2 inch balls; place on greased or parchment-lined cookie sheets. Bake at 350 degrees for 11-13 minutes or until lightly browned. Let sit on cookie sheets for a few minutes before removing to rack to cool.<br /> <br /> <br /> [[Category:Cookies]]</div>

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