Cheri: /* Ingredients */

2015-01-24T17:09:53Z

Ingredients

← Older revision		Revision as of 17:09, 24 January 2015
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 2 1/2 cups hot ~~tap~~ water		* 2 1/2 cups hot water
	* 1/2 cup whole wheat flour		* 1/2 cup whole wheat flour
	* 5 1/2 cups bread flour		* 5 1/2 cups bread flour

Dhanson: /* Ingredients */

2014-12-06T13:40:53Z

Ingredients

← Older revision		Revision as of 13:40, 6 December 2014
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	* 1 pkg or 2 1/4 tsp yeast		* 1 pkg or 2 1/4 tsp yeast

	* ½ c. sugar		* 1/2 c. sugar
	* 1 T. cinnamon		* 1 T. cinnamon

Dhanson: New page: {{RecipeSummary |PrepTime=30 min + rising time |CookTime=25-30 min |Source= |Yield=2-3 loaves |Rating=Very good }} === Ingredients === * 2 1/2 cups hot tap water * 1/2 cup whole wheat flou...

2009-12-05T02:53:00Z

New page: {{RecipeSummary |PrepTime=30 min + rising time |CookTime=25-30 min |Source= |Yield=2-3 loaves |Rating=Very good }} === Ingredients === * 2 1/2 cups hot tap water * 1/2 cup whole wheat flou...

New page

{{RecipeSummary
|PrepTime=30 min + rising time
|CookTime=25-30 min
|Source=
|Yield=2-3 loaves
|Rating=Very good
}}
=== Ingredients ===
* 2 1/2 cups hot tap water
* 1/2 cup whole wheat flour
* 5 1/2 cups bread flour
* 1/2 cup brown sugar
* 1 tsp salt
* 1/2 cup margarine or butter
* 1 cup old-fashioned oatmeal
* 1 cup raisins

* 1 pkg or 2 1/4 tsp yeast

* ½ c. sugar
* 1 T. cinnamon

=== Preparation ===
Mix water, whole wheat flour, 4 c. bread flour, brown sugar, salt, butter, oatmeal, and raisins in stand mixer. Add yeast and mix well. Switch to dough hook and add remaining flour. Beat for 12 minutes with dough hook.

Mix sugar and cinnamon together; reserve.

Sprinkle counter with flour and dump dough onto it. Let rest for 20 minutes. (Prepare second batch of dough now if desired.) Knead until satiny. Usually don't need to add any more flour. Put in a greased bowl and let rise until double. Punch down. Divide into 2 ½ parts. (I usually make 5 loaves out of 2 batches.) Roll into long rectangle, width of a bread pan or a little less, using rolling pin.

Sprinkle with sugar and cinnamon mixture. Roll up jelly roll fashion. Put in greased bread pan. Let rise. Bake 375 degrees 25- 30 min. Loaves should sound hollow when tapped with your fingernail. ENJOY.

Freezes well.

[[Category:Bread]]
[[Category:Very Good]]

Oatmeal Raisin Bread - Revision history

Cheri: /* Ingredients */

Dhanson: /* Ingredients */

Dhanson: New page: {{RecipeSummary |PrepTime=30 min + rising time |CookTime=25-30 min |Source= |Yield=2-3 loaves |Rating=Very good }} === Ingredients === * 2 1/2 cups hot tap water * 1/2 cup whole wheat flou...