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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Old-Fashioned_Hummingbird_Cake</id>
	<title>Old-Fashioned Hummingbird Cake - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Old-Fashioned_Hummingbird_Cake"/>
	<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Old-Fashioned_Hummingbird_Cake&amp;action=history"/>
	<updated>2026-04-04T07:19:44Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Old-Fashioned_Hummingbird_Cake&amp;diff=3990&amp;oldid=prev</id>
		<title>Dhanson at 00:59, 21 July 2022</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Old-Fashioned_Hummingbird_Cake&amp;diff=3990&amp;oldid=prev"/>
		<updated>2022-07-21T00:59:19Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:59, 21 July 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l37&quot;&gt;Line 37:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 37:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Cake]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Cake]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Bananas]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Old-Fashioned_Hummingbird_Cake&amp;diff=3989&amp;oldid=prev</id>
		<title>Dhanson: /* Preparation */</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Old-Fashioned_Hummingbird_Cake&amp;diff=3989&amp;oldid=prev"/>
		<updated>2022-07-21T00:59:01Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:59, 21 July 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l36&quot;&gt;Line 36:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 36:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Combine all of the frosting ingredients in a large mixing bowl. Beat until the mixture is well combined. Spread the frosting between the layers and over the top and sides of the cake. Sprinkle with additional nuts, if desired.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Combine all of the frosting ingredients in a large mixing bowl. Beat until the mixture is well combined. Spread the frosting between the layers and over the top and sides of the cake. Sprinkle with additional nuts, if desired.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cakes&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cake&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Old-Fashioned_Hummingbird_Cake&amp;diff=3988&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 350° |Source=[https://www.lovebakesgoodcakes.com/old-fashioned-hummingbird-cake/#mv-creation-369-jtr LoveBakesGoodCakes.com] |Yield=12-14 servings |Rating={{Very Good}} }} === Ingredients === &#039;&#039;&#039;For the cake&#039;&#039;&#039; * 3 cups all-purpose flour * 2 cups sugar * 1 teaspoon salt * 1 teaspoon baking soda * 1 teaspoon ground cinnamon * 3 eggs * 2 cups mashed ripe bananas (about 3-4 medium) * 1 1/2 cups vegetable oil * 1 can (8 oz...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Old-Fashioned_Hummingbird_Cake&amp;diff=3988&amp;oldid=prev"/>
		<updated>2022-07-21T00:58:55Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 350° |Source=[https://www.lovebakesgoodcakes.com/old-fashioned-hummingbird-cake/#mv-creation-369-jtr LoveBakesGoodCakes.com] |Yield=12-14 servings |Rating={{Very Good}} }} === Ingredients === &amp;#039;&amp;#039;&amp;#039;For the cake&amp;#039;&amp;#039;&amp;#039; * 3 cups all-purpose flour * 2 cups sugar * 1 teaspoon salt * 1 teaspoon baking soda * 1 teaspoon ground cinnamon * 3 eggs * 2 cups mashed ripe bananas (about 3-4 medium) * 1 1/2 cups vegetable oil * 1 can (8 oz...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=30 min&lt;br /&gt;
|CookTime=30 min @ 350°&lt;br /&gt;
|Source=[https://www.lovebakesgoodcakes.com/old-fashioned-hummingbird-cake/#mv-creation-369-jtr LoveBakesGoodCakes.com]&lt;br /&gt;
|Yield=12-14 servings&lt;br /&gt;
|Rating={{Very Good}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;For the cake&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 3 cups all-purpose flour&lt;br /&gt;
* 2 cups sugar&lt;br /&gt;
* 1 teaspoon salt&lt;br /&gt;
* 1 teaspoon baking soda&lt;br /&gt;
* 1 teaspoon ground cinnamon&lt;br /&gt;
* 3 eggs&lt;br /&gt;
* 2 cups mashed ripe bananas (about 3-4 medium)&lt;br /&gt;
* 1 1/2 cups vegetable oil&lt;br /&gt;
* 1 can (8 oz.) crushed pineapple, undrained&lt;br /&gt;
* 1 1/2 teaspoon vanilla extract&lt;br /&gt;
* 1 cup chopped pecans or walnuts&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;For the frosting&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 1 pound (16 oz.) cream cheese, softened&lt;br /&gt;
* 1 cup (2 sticks) butter, softened&lt;br /&gt;
* 2 pounds (32 oz.) powdered sugar&lt;br /&gt;
* 2 teaspoons vanilla extract&lt;br /&gt;
* Additional toasted and chopped pecans for the top, if desired&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 350°F. Grease and flour three 9-in. round cake pans. Set aside.&lt;br /&gt;
&lt;br /&gt;
In a large mixing bowl, combine the flour, sugar, salt, baking soda and cinnamon. Add the eggs, bananas, oil, pineapple and vanilla. Beat until well combined. Stir in the nuts. Divide the batter evenly between the prepared pans.&lt;br /&gt;
&lt;br /&gt;
Bake for 25-30 minutes or until a toothpick inserted near the center tests clean. Cool 10 minutes; then remove the cakes from the pans to wire racks to cool completely.&lt;br /&gt;
&lt;br /&gt;
Combine all of the frosting ingredients in a large mixing bowl. Beat until the mixture is well combined. Spread the frosting between the layers and over the top and sides of the cake. Sprinkle with additional nuts, if desired.&lt;br /&gt;
&lt;br /&gt;
[[Category:Cakes]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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