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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Orange_Butter</id>
	<title>Orange Butter - Revision history</title>
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	<updated>2026-04-04T04:32:46Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Orange_Butter&amp;diff=1844&amp;oldid=prev</id>
		<title>Dhanson at 03:09, 30 September 2009</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Orange_Butter&amp;diff=1844&amp;oldid=prev"/>
		<updated>2009-09-30T03:09:42Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:09, 30 September 2009&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l33&quot;&gt;Line 33:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 33:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Note:&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; Orange Butter can be stored, covered, in the refrigerator.  Before serving, bring it to room temperature and beat again with an electric mixer to lighten.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Note:&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; Orange Butter can be stored, covered, in the refrigerator.  Before serving, bring it to room temperature and beat again with an electric mixer to lighten.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Misc Recipes]]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Sauces and Spreads]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Sauces and Spreads]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Orange_Butter&amp;diff=1434&amp;oldid=prev</id>
		<title>192.168.1.1 at 14:25, 10 August 2009</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Orange_Butter&amp;diff=1434&amp;oldid=prev"/>
		<updated>2009-08-10T14:25:31Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 14:25, 10 August 2009&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l34&quot;&gt;Line 34:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Misc Recipes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Misc Recipes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Sauces and Spreads]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>192.168.1.1</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Orange_Butter&amp;diff=757&amp;oldid=prev</id>
		<title>Dhanson: New page: &#039;&#039;From &quot;The New Basics Cookbook&quot;:&#039;&#039; :The sweet flavor of orange butter, heightened with vanilla and nutmeg, is great atop hot pancakes and waffles. {{RecipeSummary |PrepTime=10 min |CookTi...</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Orange_Butter&amp;diff=757&amp;oldid=prev"/>
		<updated>2009-03-22T01:56:56Z</updated>

		<summary type="html">&lt;p&gt;New page: &amp;#039;&amp;#039;From &amp;quot;The New Basics Cookbook&amp;quot;:&amp;#039;&amp;#039; :The sweet flavor of orange butter, heightened with vanilla and nutmeg, is great atop hot pancakes and waffles. {{RecipeSummary |PrepTime=10 min |CookTi...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;From &amp;quot;The New Basics Cookbook&amp;quot;:&amp;#039;&amp;#039;&lt;br /&gt;
:The sweet flavor of orange butter, heightened with vanilla and nutmeg, is great atop hot pancakes and waffles.&lt;br /&gt;
{{RecipeSummary&lt;br /&gt;
|PrepTime=10 min&lt;br /&gt;
|CookTime=(n/a)&lt;br /&gt;
|Source=The New Basics Cookbook&lt;br /&gt;
|Yield=~1 generous cup&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
{|&lt;br /&gt;
|-&lt;br /&gt;
| 12 T || unsalted butter, at room temperature&lt;br /&gt;
|-&lt;br /&gt;
| 2 T || confectioners&amp;#039; sugar&lt;br /&gt;
|-&lt;br /&gt;
| 1 T || grated orange zest&lt;br /&gt;
|-&lt;br /&gt;
| 2 T || orange-flavored liquer&lt;br /&gt;
|-&lt;br /&gt;
| 2 T || fresh orange juice&lt;br /&gt;
|-&lt;br /&gt;
| 1/4 t || vanilla extract&lt;br /&gt;
|-&lt;br /&gt;
| 1/4 t || freshly grated nutmeg&lt;br /&gt;
|-&lt;br /&gt;
| colspan=&amp;quot;2&amp;quot; | pinch of salt&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Combine the butter, confectioners&amp;#039; sugar, and orange zest in a mixer bowl, and beat until light.  Then slowly beat in the liqueur, juice, vanilla, nutmeg, and salt until smooth.  Transfer to a crock, and serve immediately.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Note:&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; Orange Butter can be stored, covered, in the refrigerator.  Before serving, bring it to room temperature and beat again with an electric mixer to lighten.&lt;br /&gt;
&lt;br /&gt;
[[Category:Misc Recipes]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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