Oven-Roasted Garlicky Fries - Revision history

Dhanson at 22:31, 4 November 2014

2014-11-04T22:31:44Z

← Older revision		Revision as of 22:31, 4 November 2014
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=20 min		\|PrepTime=20 min
	\|CookTime=25-30 min		\|CookTime=25-30 min @ 400°
	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=Delicious		\|Rating=Delicious

Dhanson at 01:27, 10 January 2010

2010-01-10T01:27:58Z

← Older revision		Revision as of 01:27, 10 January 2010
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	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=Delicious		\|Rating=Delicious
	\|Source=''Fresh Every Day'' by Sara Foster		\|Source=''Fresh Every Day'' by Sara Foster (pg 125)
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson at 18:22, 29 September 2009

2009-09-29T18:22:36Z

← Older revision		Revision as of 18:22, 29 September 2009
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	[[Category:Side Dish]]		[[Category:Side Dish]]
	[[Category:Potatoes]]		[[Category:Potatoes]]
			[[Category:Delicious]]

Dhanson at 22:00, 17 July 2009

2009-07-17T22:00:54Z

← Older revision		Revision as of 22:00, 17 July 2009
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	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating=Delicious		\|Rating=Delicious
	\|Source=''Fresh Every Day''		\|Source=''Fresh Every Day'' by Sara Foster
	}}		}}
	=== Ingredients ===		=== Ingredients ===

192.168.1.1: New page: {{RecipeSummary |PrepTime=20 min |CookTime=25-30 min |Yield=4-6 servings |Rating=Delicious |Source=''Fresh Every Day'' }} === Ingredients === * 1 1/2 pounds Yukon gold potatoes (6-8), scru...

2009-07-17T21:50:02Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=25-30 min |Yield=4-6 servings |Rating=Delicious |Source=''Fresh Every Day'' }} === Ingredients === * 1 1/2 pounds Yukon gold potatoes (6-8), scru...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=25-30 min
|Yield=4-6 servings
|Rating=Delicious
|Source=''Fresh Every Day''
}}
=== Ingredients ===
* 1 1/2 pounds Yukon gold potatoes (6-8), scrubbed (not peeled) and cut lengthwise into 6-8 wedges (depending on the size of the potato)
* 1/4 c olive oil
* 2 T unsalted butter, melted
* 4 garlic cloves, minced
* 2 T chopped fresh rosemary or 2 t dried, crumbled
* sea salt and freshly ground black pepper to taste

=== Preparation ===
Preheat the oven to 400° F.

Place the potatoes on a baking sheet with sides and toss with the olive oil and butter, garlic, rosemary, salt and pepper. Spread in one layer and roast for 25 to 30 minutes, until they are tender and golden brown and slightly crisp on the outside.

Serve warm or at room temperature.

[[Category:Side Dish]]
[[Category:Potatoes]]