Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 325° |Source=''More-with-Less Cookbook'' by Doris Lanzen Longacre |Yield=~5 servings |Rating={{Delicious}} }} === Ingredie..."

2012-08-26T02:26:10Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 325° |Source=''More-with-Less Cookbook'' by Doris Lanzen Longacre |Yield=~5 servings |Rating={{Delicious}} }} === Ingredie..."

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{{RecipeSummary
|PrepTime=30 min
|CookTime=30 min @ 325°
|Source=''More-with-Less Cookbook'' by Doris Lanzen Longacre
|Yield=~5 servings
|Rating={{Delicious}}
}}
=== Ingredients ===
* 5 eggs
* 1 t salt
* dash pepper
* 2-3 c grated cheese (cheddar, provolone, swiss, ... whatever)
* 2 1/2 c hot milk
* 1 qt cubed bread

=== Preparation ===
Beat the eggs until they are lemon-colored. Add the salt, pepper and cheese and mix well. Add the milk and bread and mix well. Pour into a greased 7x11 baking pan. Bake 30 minutes, or until set. Top with chopped parsley just before serving.

[[Category:Eggs]]
[[Category:Breakfast]]

Oven Cheese Fondue - Revision history

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 325° |Source=''More-with-Less Cookbook'' by Doris Lanzen Longacre |Yield=~5 servings |Rating={{Delicious}} }} === Ingredie..."