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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Oyster_Stew</id>
	<title>Oyster Stew - Revision history</title>
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	<updated>2026-04-04T07:16:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://recipes.oncloverpond.us/index.php?title=Oyster_Stew&amp;diff=1943&amp;oldid=prev</id>
		<title>Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=10 min? |Source=Emaline Hagen |Yield=4 servings |Rating=Very good }} === Ingredients === * 2 cans oysters * 2 - 2 1/2 c milk (preferably 1% or th...</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Oyster_Stew&amp;diff=1943&amp;oldid=prev"/>
		<updated>2009-12-24T18:04:07Z</updated>

		<summary type="html">&lt;p&gt;New page: {{RecipeSummary |PrepTime=30 min |CookTime=10 min? |Source=Emaline Hagen |Yield=4 servings |Rating=Very good }} === Ingredients === * 2 cans oysters * 2 - 2 1/2 c milk (preferably 1% or th...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=30 min&lt;br /&gt;
|CookTime=10 min?&lt;br /&gt;
|Source=Emaline Hagen&lt;br /&gt;
|Yield=4 servings&lt;br /&gt;
|Rating=Very good&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 2 cans oysters&lt;br /&gt;
* 2 - 2 1/2 c milk (preferably 1% or thicker)&lt;br /&gt;
* 3-4 T (salted) butter&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Chop the oysters while in the can; preserve the liquid.&lt;br /&gt;
&lt;br /&gt;
Milk into a pan with a chunk of butter, when the butter is melted add the oysters (with liquid) into the pan.  Do &amp;#039;&amp;#039;&amp;#039;not&amp;#039;&amp;#039;&amp;#039; let it boil.&lt;br /&gt;
&lt;br /&gt;
[[Category:Soup]]&lt;br /&gt;
[[Category:Christmas]]&lt;br /&gt;
[[Category:Very Good]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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