Dhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=''Eat More Vegetables'' by Tricia Cornell (pg 63) |Yield=4 servings |Rating={{Very Good}} }} === Ingredients === * 1/4 c water * 1/2 t kosher salt * 1/2 t freshly ground black pepper * 1 T olive oil * 1 lb green beans, trimmed === Preparation === Stir together the water, salt, and pepper and have ready by the stove. In a wide saute pan with a lid, heat the olive oil over medium-high heat until it shimmers and nea..."

2025-01-26T17:00:28Z

Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=''Eat More Vegetables'' by Tricia Cornell (pg 63) |Yield=4 servings |Rating={{Very Good}} }} === Ingredients === * 1/4 c water * 1/2 t kosher salt * 1/2 t freshly ground black pepper * 1 T olive oil * 1 lb green beans, trimmed === Preparation === Stir together the water, salt, and pepper and have ready by the stove. In a wide saute pan with a lid, heat the olive oil over medium-high heat until it shimmers and nea..."

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{{RecipeSummary
|PrepTime=5 min
|CookTime=10 min
|Source=''Eat More Vegetables'' by Tricia Cornell (pg 63)
|Yield=4 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 1/4 c water
* 1/2 t kosher salt
* 1/2 t freshly ground black pepper
* 1 T olive oil
* 1 lb green beans, trimmed

=== Preparation ===
Stir together the water, salt, and pepper and have ready by the stove. In a wide saute pan with a lid, heat the olive oil over medium-high heat until it shimmers and nearly smokes. Add green beans in a single layer, stir quickly to coat in oil, and then leave alone for 3 to 4 minutes, until they start to brown. Stir in water mixture and immediately cover the pan. Steam 3 minutes and then remove the lid and continue cooking until all the water has evaporated. Serve immediately.

[[Category:Green Beans]]
[[Category:Side Dish]]

Pan-Fried Green Beans - Revision history