Dhanson at 04:30, 15 February 2012

2012-02-15T04:30:50Z

← Older revision		Revision as of 04:30, 15 February 2012
Line 11:		Line 11:
	* 1/2 teaspoon vanilla		* 1/2 teaspoon vanilla
	* 1 egg, lightly beaten		* 1 egg, lightly beaten
	* 1 ~~recipe Pastry for~~ Single-Crust Pie		* 1 [[Single-Crust Pie Pastry]] (or any other pie crust)
	* 1 1/4 cups canned pumpkin		* 1 1/4 cups canned pumpkin
	* 1 cup evaporated milk		* 1 cup evaporated milk

Dhanson at 04:28, 15 February 2012

2012-02-15T04:28:04Z

← Older revision		Revision as of 04:28, 15 February 2012
Line 2:		Line 2:
	\|PrepTime=45 min		\|PrepTime=45 min
	\|CookTime=1 hour @ 350°		\|CookTime=1 hour @ 350°
	\|Source=Midwest Living (Feb 2012)		\|Source=[http://www.midwestliving.com/recipe/paradise-pumpkin-pie/ Midwest Living (Feb 2012)]
	\|Rating={{unrated}}		\|Rating={{unrated}}
	\|Yield=8 servings		\|Yield=8 servings

Dhanson: Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=1 hour @ 350° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=8 servings }} === Ingredients === * 1 8 ounce package cr..."

2012-02-15T04:27:44Z

Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=1 hour @ 350° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=8 servings }} === Ingredients === * 1 8 ounce package cr..."

New page

{{RecipeSummary
|PrepTime=45 min
|CookTime=1 hour @ 350°
|Source=Midwest Living (Feb 2012)
|Rating={{unrated}}
|Yield=8 servings
}}
=== Ingredients ===
* 1 8 ounce package cream cheese, softened
* 1/4 cup granulated sugar
* 1/2 teaspoon vanilla
* 1 egg, lightly beaten
* 1 recipe Pastry for Single-Crust Pie
* 1 1/4 cups canned pumpkin
* 1 cup evaporated milk
* 2 eggs, lightly beaten
* 1/4 cup granulated sugar
* 1/4 cup packed brown sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/4 teaspoon ground nutmeg
* 1/2 cup chopped pecans
* 2 tablespoons butter, softened
* 2 tablespoons all-purpose flour
* 2 tablespoons packed brown sugar

=== Preparation ===
In a small bowl, beat cream cheese, 1/4 cup granulated sugar, the vanilla, and the 1 egg with an electric mixer on medium speed until smooth. Chill in the refrigerator for 30 minutes.

Meanwhile, on a lightly floured surface, use your hands to slightly flatten Pastry for Single-Crust Pie. Roll dough from center to edge into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Spoon cream cheese mixture into pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired.

In a medium bowl, combine pumpkin, evaporated milk, the 2 eggs, the 1/4 cup granulated sugar, 1/4 cup brown sugar, the cinnamon, salt, and nutmeg. Carefully pour over cream cheese mixture.

Cover edge of the pie with foil. Bake in a 350 degrees F oven for 25 minutes. Remove foil; bake for 25 minutes more.

Meanwhile, combine pecans, butter, flour, and the 2 tablespoons brown sugar. Sprinkle over the pie. Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean. Cool on wire rack.

[[Category:Desserts]]
[[Category:Pie]]

Paradise Pumpkin Pie - Revision history

Dhanson at 04:30, 15 February 2012

Dhanson at 04:28, 15 February 2012

Dhanson: Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=1 hour @ 350° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=8 servings }} === Ingredients === * 1 8 ounce package cr..."