https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Pasta_with_15-Minute_Burst_Cherry_Tomato_Sauce 2026-04-04T09:23:02Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Pasta_with_15-Minute_Burst_Cherry_Tomato_Sauce&diff=3182&oldid=prev 2019-08-28T23:34:25Z

<p><span class="autocomment">Ingredients</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:34, 28 August 2019</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13">Line 13:</td> <td colspan="2" class="diff-lineno">Line 13:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3 pints cherry tomatoes</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 3 pints cherry tomatoes</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 teaspoon freshly ground black pepper</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1/2 teaspoon freshly ground black pepper</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 1 t kosher salt</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Pinch of sugar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Pinch of sugar</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 cup coarsely chopped fresh basil</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 cup coarsely chopped fresh basil</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Pasta_with_15-Minute_Burst_Cherry_Tomato_Sauce&diff=3180&oldid=prev 2019-08-21T01:10:24Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=15 min |Source=[https://www.epicurious.com/recipes/food/views/pasta-with-15-minute-burst-cherry-tomato-sauce-56390060 Epicurious.com...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=15 min<br /> |Source=[https://www.epicurious.com/recipes/food/views/pasta-with-15-minute-burst-cherry-tomato-sauce-56390060 Epicurious.com]<br /> |Yield=4 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 pound pasta<br /> * Kosher salt<br /> * 1/2 cup olive oil<br /> * 2 large garlic cloves, finely chopped<br /> * 3 pints cherry tomatoes<br /> * 1/2 teaspoon freshly ground black pepper<br /> * Pinch of sugar<br /> * 1 cup coarsely chopped fresh basil<br /> * Freshly grated Parmesan (for serving)<br /> <br /> === Preparation ===<br /> Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.<br /> <br /> Meanwhile, heat oil in a 12&quot; skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.<br /> <br /> Toss pasta with tomato sauce and basil. Top with Parmesan. <br /> <br /> [[Category:Pasta]]</div>

Dhanson