https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Peanut-Chip_Banana_Bread 2026-04-04T05:53:24Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Peanut-Chip_Banana_Bread&diff=2682&oldid=prev 2014-02-16T20:48:40Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:48, 16 February 2014</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Line 4:</td> <td colspan="2" class="diff-lineno">Line 4:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Source=&#039;&#039;1998 Taste of Home Annual Recipes&#039;&#039; (pg 108)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Source=&#039;&#039;1998 Taste of Home Annual Recipes&#039;&#039; (pg 108)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Yield=2 loaves</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|Yield=2 loaves</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{<del style="font-weight: bold; text-decoration: none;">Delicious</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|Rating={{<ins style="font-weight: bold; text-decoration: none;">Yummy</ins>}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Peanut-Chip_Banana_Bread&diff=2681&oldid=prev 2014-02-16T20:48:07Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=50-55 min @ 350 |Source=&#039;&#039;1998 Taste of Home Annual Recipes&#039;&#039; (pg 108) |Yield=2 loaves |Rating={{Delicious}} }} === Ingredients === ...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=50-55 min @ 350<br /> |Source=&#039;&#039;1998 Taste of Home Annual Recipes&#039;&#039; (pg 108)<br /> |Yield=2 loaves<br /> |Rating={{Delicious}}<br /> }}<br /> === Ingredients ===<br /> * 2 1/2 c all-purpose flour<br /> * 1/2 c sugar<br /> * 1/2 c packed brown sugar<br /> * 1 T baking powder<br /> * 3/4 t salt<br /> * 1/4 t ground cinnamon<br /> * 1 c mashed ripe bananas (2-3 medium)<br /> * 1 c milk<br /> * 3/4 c chunky peanut butter<br /> * 1 egg<br /> * 3 T vegetable oil<br /> * 1 t vanilla extract<br /> * 1 c (6 oz) miniature semisweet chocolate chips<br /> <br /> ==== Frosting ====<br /> * 3 T chunky peanut butter<br /> * 2 T butter or margarine<br /> * 1 c confectioner&#039;s sugar<br /> * 1 T milk<br /> * 1 t vanilla extract<br /> * chopped peanuts and additional miniature chocolate chips<br /> <br /> === Preparation ===<br /> In a mixing bowl, combine the first six ingredients. Combine bananas, milk, peanut butter, egg, oil and vanilla; mix well. Stir into dry ingredients just until combined. Add chocolate chips. Spoon into two greased 8-in x 4-in x 2-in loaf pans. Bake at 350 for 50-55 minutes or until bread tests done.<br /> <br /> Cool in pans for 10 minutes before removing to a wire rack. When completely cooled, wrap each loaf in foil and refrigerate overnight. <br /> <br /> The next day, melt peanut butter and butter in a small saucepan; remove from heat. Stir in confectioner&#039;s sugar, milk and vanilla. Frost the loaves; sprinkle with nuts and chocolate chips.<br /> <br /> [[Category:Bananas]]<br /> [[Category:Quick Breads]]</div>

Dhanson