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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Peanut_Butter_Chocolate_Chip_Cookie_Dough_Bites</id>
	<title>Peanut Butter Chocolate Chip Cookie Dough Bites - Revision history</title>
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	<updated>2026-04-04T07:19:42Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://recipes.oncloverpond.us/index.php?title=Peanut_Butter_Chocolate_Chip_Cookie_Dough_Bites&amp;diff=2648&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=~10 min |Source=Michele Groenewald (via Facebook share) |Yield=~14 cookies |Rating={{unrated}} }} === Ingredients === * 1 1/4 cups c...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Peanut_Butter_Chocolate_Chip_Cookie_Dough_Bites&amp;diff=2648&amp;oldid=prev"/>
		<updated>2013-09-13T02:36:12Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=20 min |CookTime=~10 min |Source=Michele Groenewald (via Facebook share) |Yield=~14 cookies |Rating={{unrated}} }} === Ingredients === * 1 1/4 cups c...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=~10 min&lt;br /&gt;
|Source=Michele Groenewald (via Facebook share)&lt;br /&gt;
|Yield=~14 cookies&lt;br /&gt;
|Rating={{unrated}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 1/4 cups canned chickpeas&amp;lt;ref&amp;gt;My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons&amp;lt;/ref&amp;gt;, well-rinsed and patted dry with a paper towel&lt;br /&gt;
* 2 teaspoons vanilla extract&lt;br /&gt;
* 1/2 cup + 2 tablespoons natural peanut butter&amp;lt;ref&amp;gt;&amp;#039;&amp;#039;&amp;#039;NOTE:&amp;#039;&amp;#039;&amp;#039; Don&amp;#039;t even try with regular peanut butter! They&amp;#039;ll come out oily. You MUST use natural peanut butter.&amp;lt;/ref&amp;gt;&lt;br /&gt;
* 1/4 cup honey (agave would be amazing too!)&lt;br /&gt;
* 1 teaspoon baking powder&lt;br /&gt;
* a pinch of salt if your peanut butter doesn’t have salt in it&lt;br /&gt;
* 1/2 cup chocolate chips&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat your oven to 350°F / 175°C.&lt;br /&gt;
&lt;br /&gt;
Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.&lt;br /&gt;
&lt;br /&gt;
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.&lt;br /&gt;
&lt;br /&gt;
With wet hands, form into 1 1/2&amp;quot; balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.&lt;br /&gt;
&lt;br /&gt;
Yields about fourteen 1 1/2&amp;quot; cookie dough balls.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Cookies]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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