https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Peanut_Butter_Pie 2026-04-04T04:40:21Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Peanut_Butter_Pie&diff=3668&oldid=prev 2021-04-19T01:09:21Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30-45 min |CookTime=7-10 min @ 350° plus 3+ hours chilling time |Source=Colophon Cafe, Bellingham, Washington [https://sasquatchbooks.tumblr.com/pos...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30-45 min<br /> |CookTime=7-10 min @ 350° plus 3+ hours chilling time<br /> |Source=Colophon Cafe, Bellingham, Washington [https://sasquatchbooks.tumblr.com/post/19304063827/happy-pi-day-enjoy-the-unforgettable-peanut SasquatchBooks.tumblr.com]<br /> |Yield=10-12 servings<br /> |Rating={{Delicious}}<br /> }}<br /> Cheri and I had this pie at Colophon Cafe in Washington state. It was arguably the best peanut butter pie we have ever had.<br /> === Ingredients ===<br /> * 8 oz [[Chocolate Wafer Cookies|chocolate wafers]], finely crushed (about 2 cups)<br /> * 1/4 c unsalted butter, melted<br /> * 1 1/2 c whipping cream<br /> * 8 oz cream cheese, softened<br /> * 3/4 c chunky peanut butter<br /> * 3/4 c packed brown sugar<br /> * 1/2 t vanilla extract<br /> * 1/4 c powdered sugar<br /> * 4 oz semisweet chocolate, coarsely chopped<br /> * 1 T chopped peanuts<br /> <br /> === Preparation ===<br /> Preheat the oven to 350.<br /> <br /> Combine the cookie crumbs and butter in a bowl and mix well. Pour the mixture into an 8-inch pie pan and press it evenly onto the bottom and sides. Bake until set, 7-10 minutes. Set aside to cool.<br /> <br /> Put 1 cup of the whipping cream in a medium bowl, preferably stainless steel, and freeze for 10 minutes. Meanwhile, beat the cream cheese, peanut butter, and brown sugar together in another bowl until creamy.<br /> <br /> Take the whipping cream from the freezer, add the vanilla, and beat with an electric mixer on low speed for 2 minutes or by hand with a whisk until smooth. Add the powdered sugar and beat until soft peaks form. Do not overbeat.<br /> <br /> Fold the whipped cream into the peanut butter mixture. Pour the filling into the crust, smoothing out the top. Freeze for at least 3 hours.<br /> <br /> When the pie is frozen, combine the chocolate and the remaining 1/2 c whipping cream in a small microwave-safe bowl and microwave for 30-45 seconds. Stir until smooth; let cool. Alternatively, gently heat the chocolate and cream together in a small pan over medium-low heat until the chocolate is nearly melted; remove from the heat, stir until smooth, and let cool slightly.<br /> <br /> Take the frozen pie from the freezer and spread the chocolate topping over it. Sprinkle the chopped peanuts on top before the chocolate sets. If not serving right away, return the pie to the freezer. One hour before serving, take the pie out of the freezer and put it in the refrigerator. Use a knife dipped in hot water to cut the pie; it is easier to cut if still partially frozen.<br /> <br /> [[Category:Pie]]</div>

Dhanson