https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Pear_Pizza_WedgesPear Pizza Wedges - Revision history2026-04-04T05:52:13ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Pear_Pizza_Wedges&diff=896&oldid=prev192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=15 min |Yield=8 servings |Source=Taste of Home Holiday 2005 |Rating=Very good }} === Ingredients === * 2 whole wheat pita breads * 2 t olive oil ...2009-04-20T22:35:06Z<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=15 min |Yield=8 servings |Source=Taste of Home Holiday 2005 |Rating=Very good }} === Ingredients === * 2 whole wheat pita breads * 2 t olive oil ...</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=30 min<br />
|CookTime=15 min<br />
|Yield=8 servings<br />
|Source=Taste of Home Holiday 2005<br />
|Rating=Very good<br />
}}<br />
=== Ingredients ===<br />
* 2 whole wheat pita breads<br />
* 2 t olive oil<br />
* 1/2 c crumbled Gorgonzola<br />
* 1 med ripe pear, thinly sliced<br />
* 1/4 c coarsely chopped walnuts<br />
* 1 T honey<br />
* 1 t balsamic vinegar<br />
<br />
=== Preparations ===<br />
Place pita rounds on ungreased baking sheet. Brush with oil; sprinkle with Gorgonzola. top with pear slices and walnuts. Bake at 400° for 12-15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into 4 wedges.<br />
<br />
[[Category:Appetizers]]</div>192.168.1.1