Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Kieffer (pg 291) |Yield=4 cups |Rating={{Delicious}} }} === Ingredients === * 1 1/2 c toasted pecans, finely chopped * 1 1/3 c all-purpose flour * 2/3 c sugar * 2/3 c brown sugar * 2 t cinnamon * 1/2 t salt * 10 T unsalted butter, melted === Preparation === In a large bowl, mix together the pecans, flour, both sugars, cinnamon, and salt. Pour the melted butter over the top and use a..."

2024-12-22T16:49:47Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Kieffer (pg 291) |Yield=4 cups |Rating={{Delicious}} }} === Ingredients === * 1 1/2 c toasted pecans, finely chopped * 1 1/3 c all-purpose flour * 2/3 c sugar * 2/3 c brown sugar * 2 t cinnamon * 1/2 t salt * 10 T unsalted butter, melted === Preparation === In a large bowl, mix together the pecans, flour, both sugars, cinnamon, and salt. Pour the melted butter over the top and use a..."

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{{RecipeSummary
|PrepTime=10 min
|CookTime=n/a
|Source=''100 Morning Treats'' by Sarah Kieffer (pg 291)
|Yield=4 cups
|Rating={{Delicious}}
}}
=== Ingredients ===
* 1 1/2 c toasted pecans, finely chopped
* 1 1/3 c all-purpose flour
* 2/3 c sugar
* 2/3 c brown sugar
* 2 t cinnamon
* 1/2 t salt
* 10 T unsalted butter, melted

=== Preparation ===
In a large bowl, mix together the pecans, flour, both sugars, cinnamon, and salt. Pour the melted butter over the top and use a spatula to stir everything together until well combined. Store the streusel in an airtight container in the refrigerator for up to 1 week or in a freezer-safe bag in the freezer for up to 1 month.

[[Category:Misc Recipes]]

Pecan Streusel (Sarah Kieffer) - Revision history