https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Penne_with_Italian_Sausage_and_Sage_Cream_Sauce 2026-04-04T04:46:05Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Penne_with_Italian_Sausage_and_Sage_Cream_Sauce&diff=3459&oldid=prev 2020-10-11T21:26:16Z

<p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:26, 11 October 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l25">Line 25:</td> <td colspan="2" class="diff-lineno">Line 25:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Main Dish]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Main Dish]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pasta]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pasta]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Sausage]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Italian </ins>Sausage]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Penne_with_Italian_Sausage_and_Sage_Cream_Sauce&diff=2003&oldid=prev 2010-02-10T03:19:05Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:19, 10 February 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l25">Line 25:</td> <td colspan="2" class="diff-lineno">Line 25:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Main Dish]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Main Dish]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pasta]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pasta]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Italian </del>Sausage]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Sausage]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Penne_with_Italian_Sausage_and_Sage_Cream_Sauce&diff=2002&oldid=prev 2010-02-10T03:18:29Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=~15 min |Source=Macy&#039;s Marketplace |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 2 large ripe tomatoes * 1 lb bulk sweet Italian...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=~15 min<br /> |Source=Macy&#039;s Marketplace<br /> |Yield=4 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 2 large ripe tomatoes<br /> * 1 lb bulk sweet Italian sausage<br /> * 1/2 c diced red onion<br /> * 1 T plus 1 t chopped garlic<br /> * 1/4 c chopped fresh sage<br /> * 1 lb penne, cooked according to directions on package<br /> * 1 1/3 c heavy cream<br /> * 1/8 c dry white wine<br /> * 1/4 c grated Parmesan cheese<br /> * sage sprigs for garnish<br /> <br /> === Preparation ===<br /> Skin and core tomatoes. Place in a strainer and press to remove liquid and seeds from tomatoes. Chop coarse and set aside.<br /> <br /> Crumble sausage into a saute pan. Cook over medium heat 5-7 minutes until sausage just begins to lose its pink color. Add onion and cook for 1 minute more. Add garlic, sage and penne. Toss. Reduce heat to very low and let stand. In a saucepan, heat cream. Whisking briskly, add wine. Stirring constantly, cook over low heat about 5 minutes until sauce is smooth and has reduced by about one-fourth. Stir in Parmesan. Pour sauce into pasta mixture and toss thoroughly. Transfer to a serving plate. Garnish with chopped tomatoes and sage sprigs.<br /> <br /> [[Category:Main Dish]]<br /> [[Category:Pasta]]<br /> [[Category:Italian Sausage]]</div>

Dhanson