https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Pennies_From_Heaven 2026-04-04T05:53:29Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Pennies_From_Heaven&diff=3690&oldid=prev 2021-05-19T03:42:12Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=20 min |Source=&#039;&#039;The New Basics Cookbook&#039;&#039; (pg 223) |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 5 carrots, pe...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=20 min<br /> |Source=&#039;&#039;The New Basics Cookbook&#039;&#039; (pg 223)<br /> |Yield=4-6 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 5 carrots, peeled and sliced 1/4-inch thick<br /> * 2 t sugar<br /> * 1/2 t ground cinnamon<br /> * 4 T unsalted butter<br /> * 2 T fresh orange juice<br /> * salt and freshly ground black pepper<br /> * 10 dried pitted apricots, slivered<br /> * 1/3 c sliced almonds, toasted<br /> <br /> === Preparation ===<br /> Place the carrots in a saucepan, cover with cold water, and bring to a boil. Reduce the heat and simmer for 10 minutes. Then rinse under cold water and drain.<br /> <br /> Stir the sugar and cinnamon together until well mixed. Set aside.<br /> <br /> Melt the butter in a skillet. Stir in the cooked carrots and the orange juice. Sprinkle with the sugar-cinnamon mixture, and cook over medium heat until the carrots are glazed and the sauce is slightly thickened, 5 minutes. Season with a pinch of salt and pepper.<br /> <br /> Stir in the apricots and almonds, and cook just until heated through, 3 minutes. Serve immediately.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Carrots]]</div>

Dhanson