https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Pesto 2026-04-04T06:15:37Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Pesto&diff=1565&oldid=prev 2009-08-26T03:20:03Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:20, 26 August 2009</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l17">Line 17:</td> <td colspan="2" class="diff-lineno">Line 17:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Combine first four ingredients in a food processor, then with the processor running, slowly add the olive oil.  The result should be a thick paste.  If it is a little runny, add a little more olive oil until desired consistency.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Combine first four ingredients in a food processor, then with the processor running, slowly add the olive oil.  The result should be a thick paste.  If it is a little runny, add a little more olive oil until desired consistency.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Sauce</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Sauces and Spreads</ins>]]</div></td></tr> </table>

Cheri https://recipes.oncloverpond.us/index.php?title=Pesto&diff=1564&oldid=prev 2009-08-26T03:19:28Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=Joy of Cooking |Yield=~2 cups; or enough for 1 lb of pasta |Rating=Very good }} === Ingredients === * 2 c loosely packed basil leaves...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=n/a<br /> |Source=Joy of Cooking<br /> |Yield=~2 cups; or enough for 1 lb of pasta<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 2 c loosely packed basil leaves<br /> * 1/3 c pinenuts<br /> * 2 garlic cloves, peeled<br /> * 1/2 c grated Parmesan cheese<br /> * 1/2 c extra-virgin olive oil<br /> * salt &amp; pepper to taste<br /> <br /> === Preparation ===<br /> Combine first four ingredients in a food processor, then with the processor running, slowly add the olive oil. The result should be a thick paste. If it is a little runny, add a little more olive oil until desired consistency.<br /> <br /> [[Category:Sauce]]</div>

Cheri