https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Pineapple_Upside_Down_Cake_Doughnuts 2026-04-04T07:17:25Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Pineapple_Upside_Down_Cake_Doughnuts&diff=4096&oldid=prev 2022-12-31T17:47:49Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:47, 31 December 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l37">Line 37:</td> <td colspan="2" class="diff-lineno">Line 37:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Desserts]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Desserts]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cake]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cake]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Donuts]]</ins></div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Pineapple_Upside_Down_Cake_Doughnuts&diff=2612&oldid=prev 2013-05-01T21:13:23Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=20 min @ 350° |Source=[http://kitchenconfidante.com/pineapple-upside-down-cake-doughnuts-recipe Kitchen Confidante blog] |Yield=12 ...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=20 min @ 350°<br /> |Source=[http://kitchenconfidante.com/pineapple-upside-down-cake-doughnuts-recipe Kitchen Confidante blog]<br /> |Yield=12 donuts<br /> |Rating={{Yummy}}<br /> }}<br /> === Ingredients ===<br /> <br /> * 1/4 cup butter<br /> * 1 cup brown sugar<br /> * 1 15 oz can sliced pineapple, drained<br /> * 1/2 cup butter<br /> * 1/2 cup granulated sugar<br /> * 1 large egg<br /> * 1 1/2 cups all-purpose flour<br /> * 2 1/4 teaspoons baking powder<br /> * 1/4 teaspoons salt<br /> * 1/2 cup buttermilk<br /> * 1/4 teaspoon vanilla extract<br /> <br /> === Preparation ===<br /> Preheat the oven to 350 degrees.<br /> <br /> In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until it is moist. Spread in the bottom of your doughnut pan.<br /> <br /> Sliced the drained pineapples in half into thinner rings. Place the rings in the doughnut pan and press into the brown sugar.<br /> <br /> In the bowl of an electric mixer, beat the butter until it is creamy. Add the sugar and continue beating until fluffy. Add the egg and beat until it is fully incorporated.<br /> <br /> In a separate bowl, whisk together the flour, baking powder and salt. In a measuring cup, stir in the vanilla into the buttermilk. Add the flour mixture in increments to the butter mixture, alternating with the milk. Beat until just combined.<br /> <br /> Fill the doughnut pan about 2/3 full. Bake for about 18-20 minutes or until golden brown. Gently remove the doughnuts from the pan by inverting onto a plate.<br /> <br /> Let it cool on a wire rack...or enjoy immediately.<br /> <br /> [[Category:Desserts]]<br /> [[Category:Cake]]</div>

Dhanson