https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Popovers_%28Elaine%29Popovers (Elaine) - Revision history2026-04-04T06:03:28ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Popovers_(Elaine)&diff=4863&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=35-40 min @ 425 |Source=Elaine Hanson(?) |Yield=~6 |Rating={{unrated}} }} === Ingredients === * 1 1/4 c milk * 1 1/4 c flour * 1/2 t salt * 3 jumbo eggs === Preparation === Preheat oven to 425. Generously grease popover cups. Add flour and salt to the milk. Whisk until well blended. Do not overbeat. Add eggs one at a time, beating in each until completely blended. Pour into cups (3/4 full). Bake at 425 for 20 minutes. R..."2025-08-15T23:37:21Z<p>Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=35-40 min @ 425 |Source=Elaine Hanson(?) |Yield=~6 |Rating={{unrated}} }} === Ingredients === * 1 1/4 c milk * 1 1/4 c flour * 1/2 t salt * 3 jumbo eggs === Preparation === Preheat oven to 425. Generously grease popover cups. Add flour and salt to the milk. Whisk until well blended. Do not overbeat. Add eggs one at a time, beating in each until completely blended. Pour into cups (3/4 full). Bake at 425 for 20 minutes. R..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=15 min<br />
|CookTime=35-40 min @ 425<br />
|Source=Elaine Hanson(?)<br />
|Yield=~6<br />
|Rating={{unrated}}<br />
}}<br />
=== Ingredients ===<br />
* 1 1/4 c milk<br />
* 1 1/4 c flour<br />
* 1/2 t salt<br />
* 3 jumbo eggs<br />
<br />
=== Preparation ===<br />
Preheat oven to 425.<br />
<br />
Generously grease popover cups. Add flour and salt to the milk. Whisk until well blended. Do not overbeat. Add eggs one at a time, beating in each until completely blended. Pour into cups (3/4 full). Bake at 425 for 20 minutes. Reduce to 325 and continue baking for 15-20 minutes or until golden brown.<br />
<br />
[[Category:Popovers]]</div>Dhanson