Dhanson: /* Preparation */

2024-02-14T05:00:59Z

Preparation

← Older revision		Revision as of 05:00, 14 February 2024
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	[[Category:Pork]]		[[Category:Pork]]
			[[Category:Pork Shoulder]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=7-9 min |Source=[https://www.epicurious.com/recipes/food/views/pork-shoulder-steaks-with-horseradish-mustard-sauce Epicurious.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === '''Sauce:''' * 2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish * 2 Tbsp. Dijon mustard * 1 Tbsp. whole grain mustard * 1 tsp. honey * Kosher salt '''Steak and assembly:''' * 1 toasted nori sheet (o..."

2023-11-17T20:54:01Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=7-9 min |Source=[https://www.epicurious.com/recipes/food/views/pork-shoulder-steaks-with-horseradish-mustard-sauce Epicurious.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === '''Sauce:''' * 2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish * 2 Tbsp. Dijon mustard * 1 Tbsp. whole grain mustard * 1 tsp. honey * Kosher salt '''Steak and assembly:''' * 1 toasted nori sheet (o..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=7-9 min
|Source=[https://www.epicurious.com/recipes/food/views/pork-shoulder-steaks-with-horseradish-mustard-sauce Epicurious.com]
|Yield=4 servings
|Rating={{unrated}}
}}
=== Ingredients ===
'''Sauce:'''
* 2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish
* 2 Tbsp. Dijon mustard
* 1 Tbsp. whole grain mustard
* 1 tsp. honey
* Kosher salt

'''Steak and assembly:'''
* 1 toasted nori sheet (optional)
* 1 Tbsp. ground coriander
* 1 Tbsp. mustard powder
* 2 tsp. light brown sugar
* 1 tsp. freshly ground black pepper
* 1 tsp. garlic powder
* Vegetable oil (for grill)
* 4 (3/4"-thick) pork shoulder steaks (1 1/2 – 2 lb.)
* Kosher salt
* 2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish

=== Preparation ===
'''Sauce:'''

Mix horseradish, both mustards, and honey in a small bowl to combine; season with salt.

'''Steak and assembly:'''

If using nori, finely grind in a spice mill or mortar and pestle. Mix coriander, mustard powder, brown sugar, pepper, garlic powder, and half of nori powder (if using) in a small bowl. This is your dry rub. Set remaining nori powder aside for serving.

Prepare a grill for medium-high heat; oil grate. Season steaks generously with salt. Sprinkle generously all over with dry rub. Grill, turning every 1–2 minutes, until lightly charred and an instant-read thermometer inserted into the thickest part of pork registers 140°F, 7–9 minutes. Transfer to a cutting board and let rest 5–10 minutes before thinly slicing.

Spread mustard sauce onto plates and arrange pork over. Top with horseradish and sprinkle with reserved nori powder.

[[Category:Pork]]

Pork Shoulder Steaks With Horseradish-Mustard Sauce - Revision history

Dhanson: /* Preparation */