Portobello Mushrooms with Pepper Boursin and Mixed Greens - Revision history

Dhanson at 22:22, 6 September 2020

2020-09-06T22:22:10Z

← Older revision		Revision as of 22:22, 6 September 2020
Line 13:		Line 13:
	* 1/8 t black pepper		* 1/8 t black pepper
	* 6 T olive oil		* 6 T olive oil
	* 6 large ~~portobellos~~ (~4" diameter), stems discarded		* 6 large portabellas (~4" diameter), stems discarded
	* 1 5 oz pkg pepper Boursin cheese		* 1 5 oz pkg pepper Boursin cheese
	* 3-4 oz mixed greens		* 3-4 oz mixed greens

Dhanson: /* Ingredients */

2015-08-12T00:29:11Z

Ingredients

← Older revision		Revision as of 00:29, 12 August 2015
Line 16:		Line 16:
	* 1 5 oz pkg pepper Boursin cheese		* 1 5 oz pkg pepper Boursin cheese
	* 3-4 oz mixed greens		* 3-4 oz mixed greens
	* 6 buns, toasted (Kaiser rolls work very well)		* 6 buns, toasted (highly recommend Brioche; otherwise Kaiser rolls work very well)

	=== Preparation ===		=== Preparation ===

Dhanson: /* Preparation */

2013-06-22T19:31:25Z

Preparation

← Older revision		Revision as of 19:31, 22 June 2013
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	Toss the greens with remaining dressing to coat lightly. Arrange mushrooms, cheese up, on bottom buns. Mound with greens and cover with tops of buns.		Toss the greens with remaining dressing to coat lightly. Arrange mushrooms, cheese up, on bottom buns. Mound with greens and cover with tops of buns.

			[[Category:Main Dish]]
	[[Category:Portobello Mushrooms]]		[[Category:Portobello Mushrooms]]
	[[Category:Sandwiches]]		[[Category:Sandwiches]]
	[[Category:Grill]]		[[Category:Grill]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~8 min |Source=Star Tribune |Yield=6 servings |Rating={{Excellent}} }} === Ingredients === * 3 T balsamic vinegar * 1 1/2 t Dijon mu..."

2013-06-22T19:20:35Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~8 min |Source=Star Tribune |Yield=6 servings |Rating={{Excellent}} }} === Ingredients === * 3 T balsamic vinegar * 1 1/2 t Dijon mu..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=~8 min
|Source=Star Tribune
|Yield=6 servings
|Rating={{Excellent}}
}}
=== Ingredients ===
* 3 T balsamic vinegar
* 1 1/2 t Dijon mustard
* 3/4 t minced garlic
* 1/4 t kosher salt
* 1/8 t black pepper
* 6 T olive oil
* 6 large portobellos (~4" diameter), stems discarded
* 1 5 oz pkg pepper Boursin cheese
* 3-4 oz mixed greens
* 6 buns, toasted (Kaiser rolls work very well)

=== Preparation ===
Whisk together the first five ingredients; whisk in the olive oil. Clean the mushrooms; brush on all surfaces with about half the vinaigrette dressing; set aside.

Divide the Boursin into 6 portions; flatten into disks; set aside.

Arrange the grill about 5 inches from the heat. When hot, brush mushrooms again and place them stem side down on the grill. Grill about 4 minutes. Turn over, and place a cheese disk in each cavity, and grill another 4 minutes or until very tender.

Toss the greens with remaining dressing to coat lightly. Arrange mushrooms, cheese up, on bottom buns. Mound with greens and cover with tops of buns.

[[Category:Portobello Mushrooms]]
[[Category:Sandwiches]]
[[Category:Grill]]