Dhanson: /* Ingredients */

2024-08-18T22:22:28Z

Ingredients

← Older revision		Revision as of 22:22, 18 August 2024
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	* 1 T chili powder		* 1 T chili powder
	* 1 1/2 t fresh minced oregano or 1/2 t dried		* 1 1/2 t fresh minced oregano or 1/2 t dried
	1/2 t minced canned chipotle chile in adobo, plus extra as needed		* 1/2 t minced canned chipotle chile in adobo, plus extra as needed
	* 6 c low-sodium chicken broth		* 6 c low-sodium chicken broth
	* 1 lb red potatoes (about 3 medium), scrubbed and cut into 1/2-inch pieces		* 1 lb red potatoes (about 3 medium), scrubbed and cut into 1/2-inch pieces

Dhanson at 16:13, 12 December 2023

2023-12-12T16:13:15Z

← Older revision		Revision as of 16:13, 12 December 2023
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	\|Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 28)		\|Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 28)
	\|Yield=6-8 servings		\|Yield=6-8 servings
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=4-6 hours |Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 28) |Yield=6-8 servings |Rating={{unrated}} }} === Ingredients === * 1 onion, minced * 4 garlic cloves, minced * 1 T olive oil, plus extra for serving * 1 T chili powder * 1 1/2 t fresh minced oregano or 1/2 t dried 1/2 t minced canned chipotle chile in adobo, plus extra as needed * 6 c low-sodium chicken broth * 1 lb red potatoes (about 3 medium), scru..."

2023-12-11T16:06:01Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=4-6 hours |Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 28) |Yield=6-8 servings |Rating={{unrated}} }} === Ingredients === * 1 onion, minced * 4 garlic cloves, minced * 1 T olive oil, plus extra for serving * 1 T chili powder * 1 1/2 t fresh minced oregano or 1/2 t dried 1/2 t minced canned chipotle chile in adobo, plus extra as needed * 6 c low-sodium chicken broth * 1 lb red potatoes (about 3 medium), scru..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=4-6 hours
|Source=''Slow Cooker Revolution'' from America's Test Kitchen (pg 28)
|Yield=6-8 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 onion, minced
* 4 garlic cloves, minced
* 1 T olive oil, plus extra for serving
* 1 T chili powder
* 1 1/2 t fresh minced oregano or 1/2 t dried
1/2 t minced canned chipotle chile in adobo, plus extra as needed
* 6 c low-sodium chicken broth
* 1 lb red potatoes (about 3 medium), scrubbed and cut into 1/2-inch pieces
* 8 oz kielbasa sausage, halved lengthwise and sliced 1/2-inch thick
* 8 oz kale, stemmed and leaved sliced 1/4-inch thick
* salt and pepper
* grated Parmesan cheese

=== Preparation ===
Microwave onion, garlic, oil, chili powder, oregano, and chipotles in a bowl, stirring occasionally, until the onion is softened, about 5 minutes, transfer to a slow cooker.

Stir broth, potatoes, and kielbasa into slow cooker. Cover and cook until potatoes are tender, 4-6 hours on low.

Stir in kale, cover, and cook on high until tender, 20-30 minutes. Season with salt, pepper, and additional chipotles to taste. Serve with Parmesan, [[Garlic Toasts]], and additional olive oil.

[[Category:Soup]]
[[Category:Potatoes]]
[[Category:Kale]]
[[Category:Crockpot]]

Portuguese-Style Potato and Kale Soup - Revision history

Dhanson: /* Ingredients */

Dhanson at 16:13, 12 December 2023