https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Possibly_the_World%27s_Best_Cinnamon_Rolls 2026-04-04T09:12:13Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Possibly_the_World%27s_Best_Cinnamon_Rolls&diff=3766&oldid=prev 2021-10-28T15:20:53Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min + rising time |CookTime=20 min @ 350° |Source=&#039;&#039;The Farmer and the Chef&#039;&#039; (pg 10) |Yield=8 rolls |Rating={{unrated}} }} === Ingredients === *...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min + rising time<br /> |CookTime=20 min @ 350°<br /> |Source=&#039;&#039;The Farmer and the Chef&#039;&#039; (pg 10)<br /> |Yield=8 rolls<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 2 t active dry yeast<br /> * 1 c plus 2 T warm milk<br /> * 3 1/4 c sifted bread flour<br /> * 1/4 c sugar<br /> * 2 1/4 t salt<br /> * 5 T softened, unsalted butter<br /> * 1 egg<br /> <br /> &#039;&#039;&#039;Filling:&#039;&#039;&#039;<br /> * 3 sticks softened, unsalted butter<br /> * 1/4 c dark brown sugar<br /> * 1/2 c cinnamon<br /> <br /> === Preparation ===<br /> Add yeast to the milk, then combine all dough ingredients into the bowl of a mixer fitter with a dough hook. Mix until smooth, then cover dough with plastic wrap or double towel and let dough rise on warm stovetop until doubled in size--at least an hour. Alternatively, wrap dough in plastic and proof overnight in the refrigerator.<br /> <br /> Once the dough has doubled in size, roll out onto a floured surface into a rectangle about 18&quot; x 12&quot;. Spread butter all over the dough. Combine cinnamon and brown sugar in a small bowl then sprinkle on top of butter, maker sure to cover the whole surface.<br /> <br /> Starting from the long side of the rectangle, roll dough into a log. Using a sharp knife, cut log into 8 pinwheels, 1 1/2 - 2 inches wide. Place pinwheels into greased 9 x 13-inch baking pan, cover with plastic wrap or a double towel, and proof on warm stovetop until nearly double in size and rolls are soft and sticky.<br /> <br /> Bake for about 20 minutes until they are browned. When rolls are done, pull from the oven and let rest in the pan for 5 minutes. Then turn rolls over onto another pan and serve hot.<br /> <br /> === Notes ===<br /> To make this recipe ahead of time, complete the recipe until unbaked rolls are in the baking pan, then refrigerate overnight. The next morning, remove from fridge and put in a warm place until dough has warmed and rolls have risen a little. You can set the oven on a low setting such as 175 to speed up this process. Continue with recipe as written.<br /> <br /> [[Category:Bread]]<br /> [[Category:Breakfast]]</div>

Dhanson