Dhanson at 21:59, 20 January 2011

2011-01-20T21:59:24Z

← Older revision		Revision as of 21:59, 20 January 2011
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 1/2 recipe [Pioneer Woman's Pizza Dough \| pizza crust]		* 1/2 recipe [[Pioneer Woman's Pizza Dough \| pizza crust]]
	* extra virgin olive oil		* extra virgin olive oil
	* kosher salt		* kosher salt

Dhanson at 21:56, 20 January 2011

2011-01-20T21:56:08Z

← Older revision		Revision as of 21:56, 20 January 2011
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	[[Category:Main Dish]]		[[Category:Main Dish]]
			[[Category:Pizza]]
	[[Category:Potatoes]]		[[Category:Potatoes]]
	[[Category:Leeks]]		[[Category:Leeks]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson: /* Preparation */

2010-02-08T03:57:59Z

Preparation

← Older revision		Revision as of 03:57, 8 February 2010
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	Bake for 8-11 minutes, until the edges of the crust are golden brown and the cheese is melted and bubbly. Cut into wedges or squares and serve immediately.		Bake for 8-11 minutes, until the edges of the crust are golden brown and the cheese is melted and bubbly. Cut into wedges or squares and serve immediately.

			==== Notes ====
	<references/>		<references/>

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=8-11 min (more if using a pizza stone) |Source=''[http://thepioneerwoman.com/cooking/ The Pioneer Woman] Cooks'' |Yield=3-4 servings (15" pizza) ...

2010-02-08T03:57:42Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=8-11 min (more if using a pizza stone) |Source=''[http://thepioneerwoman.com/cooking/ The Pioneer Woman] Cooks'' |Yield=3-4 servings (15" pizza) ...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=8-11 min (more if using a pizza stone)
|Source=''[http://thepioneerwoman.com/cooking/ The Pioneer Woman] Cooks''
|Yield=3-4 servings (15" pizza)
|Rating=Delicious
}}
=== Ingredients ===
* 1/2 recipe [Pioneer Woman's Pizza Dough | pizza crust]
* extra virgin olive oil
* kosher salt
* 6 slices thick-cut bacon, cut into 1-inch pieces
* 3 leeks, rinsed well to remove grit and thinly sliced
* 5 small red or Yukon Gold potatoes, sliced paper thin
* 1 lb fresh mozzarella cheese, sliced thin
* 4 oz goat cheese, crumbled
* grated Parmesan cheese
* freshly ground black pepper

=== Preparation ===
Preheat the oven to 500°F.

Prepare the pizza crust and drizzle lightly with olive oil.<ref>If using a pizza stone, or if the crust doesn't bake fully before the toppings get overdone, bake the crust for 6-8 minutes before adding the olive oil or any toppings.</ref> Sprinkle lightly with salt.

Begin by placing the bacon in a skillet over medium heat. Fry the bacon until cooked but not crisp. Remove the bacon from the pan and set aside. Pour off most of the grease. Do not clean the skillet. Return the skillet to the stove and turn the heat to medium-low. Add the leeks to the pan and saute over medium-low heat until soft, about 3 minutes. Remove from the heat and set aside.

Using a sharp knife or mandolin, slice the potatoes very thin. You'll need to do this just before you need them, as the potatoes will brown very quickly. Arrange the potatoes in a single layer all over the crust, slightly overlapping the edges. Sprinkle the potatoes lightly with salt, then lay the mozzarella slices in a single layer on top of the potatoes. Place the leeks on top of the cheese. Next, sprinkle the fried bacon pieces over the top, followed by a generous addition of crumbled goat cheese, grated Parmesan, and a sprinkle of freshly ground black pepper.

Bake for 8-11 minutes, until the edges of the crust are golden brown and the cheese is melted and bubbly. Cut into wedges or squares and serve immediately.

<references/>

[[Category:Main Dish]]
[[Category:Potatoes]]
[[Category:Leeks]]
[[Category:Delicious]]

Potato-Leek Pizza - Revision history

Dhanson at 21:59, 20 January 2011

Dhanson at 21:56, 20 January 2011

Dhanson: /* Preparation */

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=8-11 min (more if using a pizza stone) |Source=''[http://thepioneerwoman.com/cooking/ The Pioneer Woman] Cooks'' |Yield=3-4 servings (15" pizza) ...