Dhanson: /* Ingredients */

2021-10-25T17:50:11Z

Ingredients

← Older revision		Revision as of 17:50, 25 October 2021
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	* 2 garlic cloves, minced		* 2 garlic cloves, minced
	* 1/2 cup finely diced yellow onion		* 1/2 cup finely diced yellow onion
	* 1/2 cup peeled and finely diced (2 large ~~carrots~~)		* 1/2 cup peeled and finely diced carrots (2 large)
	* 1/2 cup finely sliced celery (2-3 stalks)		* 1/2 cup finely sliced celery (2-3 stalks)
	* 4 cups chicken stock		* 4 cups chicken stock

Dhanson: /* Preparation */

2021-01-29T03:01:50Z

Preparation

← Older revision		Revision as of 03:01, 29 January 2021
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	Stir in parsley before serving.		Stir in parsley before serving.

	[[Category:~~Soups~~]]		[[Category:Soup]]
			[[Category:Potatoes]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=40 min |Source=[https://www.honeyandbirch.com/potato-kielbasa-soup/ HoneyAndBirch.com] |Yield=~12 servings |Rating={{Very Good}} }}..."

2021-01-29T03:01:25Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=40 min |Source=[https://www.honeyandbirch.com/potato-kielbasa-soup/ HoneyAndBirch.com] |Yield=~12 servings |Rating={{Very Good}} }}..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=40 min
|Source=[https://www.honeyandbirch.com/potato-kielbasa-soup/ HoneyAndBirch.com]
|Yield=~12 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 1 tablespoon olive oil
* 1 pound kielbasa, cut into 1/2 inch pieces
* 2 garlic cloves, minced
* 1/2 cup finely diced yellow onion
* 1/2 cup peeled and finely diced (2 large carrots)
* 1/2 cup finely sliced celery (2-3 stalks)
* 4 cups chicken stock
* 1 1/2 pounds potato, cut into cubes
* 2 cups milk
* 2 cups shredded cheddar cheese
* 1/2 cup shredded parmesan cheese
* 1/2 teaspoon kosher salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped parsley

=== Preparation ===
Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring frequently. Remove the sausage using a slotted spoon.

Add garlic, onions, carrots, and celery and sauté for 2 minutes.

Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender.

Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 minutes longer, until the cheese has melted.

Stir in parsley before serving.

[[Category:Soups]]

Potato Kielbasa Soup - Revision history

Dhanson: /* Ingredients */

Dhanson: /* Preparation */

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=40 min |Source=[https://www.honeyandbirch.com/potato-kielbasa-soup/ HoneyAndBirch.com] |Yield=~12 servings |Rating={{Very Good}} }}..."