https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Potato_Romanoff 2026-04-04T07:11:28Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Potato_Romanoff&diff=1864&oldid=prev 2009-10-11T02:31:30Z

<p>New page: {{RecipeSummary |PrepTime=40 min + 3+ hrs cooling |CookTime=40-50 min |Source=&#039;&#039;(unknown)&#039;&#039; |Yield=8-10 servings |Rating=&#039;&#039;(unrated)&#039;&#039; }} === Ingredients === * 6 medium baking potatoes * 2...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=40 min + 3+ hrs cooling<br /> |CookTime=40-50 min<br /> |Source=&#039;&#039;(unknown)&#039;&#039;<br /> |Yield=8-10 servings<br /> |Rating=&#039;&#039;(unrated)&#039;&#039;<br /> }}<br /> === Ingredients ===<br /> * 6 medium baking potatoes<br /> * 2 c sour cream<br /> * 1 bunch green onions, chopped, about 1 cup<br /> * 1 1/2 c grated cheddar cheese<br /> * 1 1/2 t salt<br /> * 1/2 t pepper<br /> * paprika<br /> <br /> === Preparation ===<br /> Cook unpeeled potatoes until tender, about 20-25 minutes. Cool; peel. Grate into large bowl; add remaining ingredients, except paprika. Mix well. Spoon into 13x9&quot; baking dish. Refrigerate 3-4 hours, covered, or overnight. Bake at 350° for 40-50 min. Sprinkle with paprika.<br /> <br /> [[Category:Soup]]<br /> [[Category:Potatoes]]<br /> [[Category:Unrated]]</div>

Dhanson