https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Potatoes_and_Asparagus_Gribiche 2026-04-04T07:39:35Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Potatoes_and_Asparagus_Gribiche&diff=3392&oldid=prev 2020-06-26T02:48:47Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=15 min |Source=&#039;&#039;Smitten Kitchen Every Day&#039;&#039; by Deb Perelman |Yield=6-8 servings |Rating={{Very Good}} }} === Ingredients === * 2 la...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=15 min<br /> |Source=&#039;&#039;Smitten Kitchen Every Day&#039;&#039; by Deb Perelman<br /> |Yield=6-8 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 2 large hard-boiled eggs, yolks separated, whites chopped<br /> * 2 T dijon mustard<br /> * 2 T white wine vinegar<br /> * 6 T olive oil<br /> * 1 T capers, brined variety<br /> * 2 T finely chopped cornichons (about 4)<br /> * 1 small shallot, minced<br /> * 1/2 t kosher salt<br /> * freshly ground black pepper<br /> <br /> * 2 lbs small new or fingerling potatoes<br /> * 1 lb asparagus, trimmed<br /> * 1 T chopped fresh parsley, tarragon, or chervil<br /> <br /> === Preparation ===<br /> Mash the yolks with the mustard in the bottom of a bowl. Whisk in vinegar and oil. Stir in capers, cornichons, chopped egg whites, shallot, salt, and pepper to taste. Adjust the seasonings.<br /> <br /> Place the potatoes in a medium saucepan and cover with 2 inches of salted water. Bring to a boil, and cook for about 13 minutes, or until the top of a knife pierces through a potato with a little resistance. Add the asparagus to the pot, and cook them together for 2 minutes. Drain and rinse under cold water. Let the potatoes and asparagus cool completely.<br /> <br /> Cut the potatoes in halves or quarters, depending on their size, and place them in a large bowl. Cut the asparagus into 1/2 to 3/4 inch segments, and add to the bowl. Toss with gribiche sauce, and season well with salt and pepper. Garnish with the herbs.<br /> <br /> [[Category:Potatoes]]<br /> [[Category:Asparagus]]<br /> [[Category:Side Dish]]</div>

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