Prosciutto, Fig and Arugula Pasta - Revision history

Dhanson: Dhanson moved page Proscuitto, Fig and Arugula Pasta to Prosciutto, Fig and Arugula Pasta without leaving a redirect: Misspelled

2020-11-16T00:06:59Z

Dhanson moved page Proscuitto, Fig and Arugula Pasta to Prosciutto, Fig and Arugula Pasta without leaving a redirect: Misspelled

← Older revision	Revision as of 00:06, 16 November 2020
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Dhanson at 16:30, 6 September 2015

2015-09-06T16:30:28Z

← Older revision		Revision as of 16:30, 6 September 2015
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	\|PrepTime=15 min		\|PrepTime=15 min
	\|CookTime=~10 min		\|CookTime=~10 min
	\|Source=Adapted from [http://www.myrecipes.com/recipe/pancetta-fig-pasta]		\|Source=Adapted from [http://www.myrecipes.com/recipe/pancetta-fig-pasta Recipes.com]
	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating={{Very Good}}		\|Rating={{Very Good}}

Dhanson: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=~10 min |Source=Adapted from [http://www.myrecipes.com/recipe/pancetta-fig-pasta] |Yield=4-6 servings |Rating={{Very Good}} }} === I..."

2015-09-06T16:29:59Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=~10 min |Source=Adapted from [http://www.myrecipes.com/recipe/pancetta-fig-pasta] |Yield=4-6 servings |Rating={{Very Good}} }} === I..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=~10 min
|Source=Adapted from [http://www.myrecipes.com/recipe/pancetta-fig-pasta]
|Yield=4-6 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 16 oz bucatini pasta (or fettuccine)
* 5 oz thinly sliced prosciutto, cut into strips
* 2 shallots, minced
* 1 garlic clove, minced
* 3/4 c heavy cream
* 1/2 c freshly grated Parmesan
* 12 fresh figs, quartered
* 3-4 oz arugula
* sea salt & freshly ground pepper

=== Preparation ===
Cook pasta in boiling salted water; drain, reserving 1 cup hot pasta water.

Saute the shallots in a large skillet over medium heat 4-5 minutes until tender. Add garlic and saute for an additional minute, just until the garlic starts to turn golden. Add cream, cheese, pasta, prosciutto and figs; cook, stirring constantly for 2-3 minutes until the cheese is melted. Add pasta water as needed to make the sauce creamier. Add the arugula and cook for another minute or two, just until the arugula begins to wilt. Season with salt and pepper to taste.

[[Category:Pasta]]
[[Category:Figs]]
[[Category:Prosciutto]]
[[Category:Arugula]]