Dhanson at 02:25, 19 April 2025

2025-04-19T02:25:06Z

← Older revision		Revision as of 02:25, 19 April 2025
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	\|CookTime=n/a		\|CookTime=n/a
	\|Source=''100 Morning Treats'' by Sarah Kieffer (pg 269)		\|Source=''100 Morning Treats'' by Sarah Kieffer (pg 269)
	\|Yield=~2.5 lbs dough		\|Yield=~2 lbs dough
	\|Rating={{Very Good}}		\|Rating={{Very Good}}
	}}		}}

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min + rising time 2+ hours |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Kieffer (pg 269) |Yield=~2.5 lbs dough |Rating={{Very Good}} }} This is a base recipe for a number of recipes in ''100 Morning Treats'' such as... === Ingredients === * 1/2 c warm whole milk (100-110F) * 2 t active dry yeast * 3 large eggs, at room temperature * 2 T honey * 1 T sugar * 1 1/2 t salt * 3 c + 2 T all-purpose flour * 8 T unsalted butter, cut into 1-i..."

2025-04-19T02:23:58Z

Created page with "{{RecipeSummary |PrepTime=30 min + rising time 2+ hours |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Kieffer (pg 269) |Yield=~2.5 lbs dough |Rating={{Very Good}} }} This is a base recipe for a number of recipes in ''100 Morning Treats'' such as... === Ingredients === * 1/2 c warm whole milk (100-110F) * 2 t active dry yeast * 3 large eggs, at room temperature * 2 T honey * 1 T sugar * 1 1/2 t salt * 3 c + 2 T all-purpose flour * 8 T unsalted butter, cut into 1-i..."

New page

{{RecipeSummary
|PrepTime=30 min + rising time 2+ hours
|CookTime=n/a
|Source=''100 Morning Treats'' by Sarah Kieffer (pg 269)
|Yield=~2.5 lbs dough
|Rating={{Very Good}}
}}
This is a base recipe for a number of recipes in ''100 Morning Treats'' such as...
=== Ingredients ===
* 1/2 c warm whole milk (100-110F)
* 2 t active dry yeast
* 3 large eggs, at room temperature
* 2 T honey
* 1 T sugar
* 1 1/2 t salt
* 3 c + 2 T all-purpose flour
* 8 T unsalted butter, cut into 1-inch pieces, at room temperature

=== Preparation ===
Grease a large bowl. In the bowl of a stand mixer fitted with a paddle, combine the milk and yeast on low speed, then let sit until the yeast has dissolved, about 5 minutes. Add the eggs, honey, sugar, and salt and mix until well combined.

Add the flour, mixing on low speed until incorporated, 1-2 minutes. Add the butter, one piece at a time. When all the butter has been added, increase the speed to medium and beat the butter into the dough until all the little butter pieces are incorporated, 1-2 minutes. Transfer the dough to the prepared bowl. The dough will be very sticky and you will need a spatula to scrape the dough into the bowl.

Cover the bowl with plastic wrap and let the dough rise for 30 minutes. Remove the plastic and place your fingers or a spatula underneath the dough and gently pull the dough up and fold it back over itself. Give the bowl a quarter turn and fold the dough over again. Repeat six to eight more times, until all the dough has been folded over on itself. Re-cover the bowl with plastic and let dough rise for 30 minutes. Repeat this series of folding the dough three more times, every 30 minutes, for a rise time of 2 hours.

Tightly cover the bowl with plastic wrap and refrigerate overnight or up to 3 days.

[[Category:Bread]]
[[Category:Breakfast]]

Pull-Apart Bread Dough - Revision history

Dhanson at 02:25, 19 April 2025