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	<title>Pumpkin-Gingerbread Loaf - Revision history</title>
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	<updated>2026-04-04T05:51:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Pumpkin-Gingerbread_Loaf&amp;diff=2659&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=50-60 min @ 350 |Source= |Yield=3 loaves |Rating={{Very Good}} }} === Ingredients === * 1 c margarine/butter * 3 c sugar * 4 eggs * ...&quot;</title>
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		<updated>2013-10-31T01:58:12Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=20 min |CookTime=50-60 min @ 350 |Source= |Yield=3 loaves |Rating={{Very Good}} }} === Ingredients === * 1 c margarine/butter * 3 c sugar * 4 eggs * ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=50-60 min @ 350&lt;br /&gt;
|Source=&lt;br /&gt;
|Yield=3 loaves&lt;br /&gt;
|Rating={{Very Good}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 c margarine/butter&lt;br /&gt;
* 3 c sugar&lt;br /&gt;
* 4 eggs&lt;br /&gt;
* 3 1/3 c flour&lt;br /&gt;
* 2 t baking soda&lt;br /&gt;
* 1/2 t baking powder&lt;br /&gt;
* 1 1/2 t salt&lt;br /&gt;
* 1 t cinnamon&lt;br /&gt;
* 1 t nutmeg&lt;br /&gt;
* 4 t ginger&lt;br /&gt;
* 1/2 t cloves&lt;br /&gt;
* 2/3 c water&lt;br /&gt;
* 2 c canned pumpkin&lt;br /&gt;
* 1 c craisins (optional)&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Cream margarine, sugar, and eggs.  Combine dry ingredients; add to creamed mixture alternately with pumpkin and water.  Beat well.  Pour into 3 well-greased 8x4 inch loaf pans.  Bake at 350 for 50-60 minutes or until toothpick comes out clean.&lt;br /&gt;
&lt;br /&gt;
[[Category:Pumpkin]]&lt;br /&gt;
[[Category:Quick Breads]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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