Dhanson at 15:44, 11 September 2024

2024-09-11T15:44:19Z

← Older revision		Revision as of 15:44, 11 September 2024
Line 30:		Line 30:
	[[Category:Goat Milk]]		[[Category:Goat Milk]]
	[[Category:Soup]]		[[Category:Soup]]
			[[Category:Oregon Extension]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~30 min |Source=[https://summerhilldairy.com/recipes/pumpkin-soup-with-goat-milk/ Summerhill Goat Dairy] |Yield=4 servings? |Rating={{unrated}} }} === Ingredients === * 2 1/2 lb pumpkin (and type) or butternut squash (unpeeled weight) * 1 onion, sliced * 2 garlic cloves * 3 cups chicken broth * 1 cup water * Salt and pepper * Goat Milk === Preparation === Cut pumpkin into cubes. Cut the skin off and scrape the seeds out. Place..."

2024-09-10T02:30:31Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~30 min |Source=[https://summerhilldairy.com/recipes/pumpkin-soup-with-goat-milk/ Summerhill Goat Dairy] |Yield=4 servings? |Rating={{unrated}} }} === Ingredients === * 2 1/2 lb pumpkin (and type) or butternut squash (unpeeled weight) * 1 onion, sliced * 2 garlic cloves * 3 cups chicken broth * 1 cup water * Salt and pepper * Goat Milk === Preparation === Cut pumpkin into cubes. Cut the skin off and scrape the seeds out. Place..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=~30 min
|Source=[https://summerhilldairy.com/recipes/pumpkin-soup-with-goat-milk/ Summerhill Goat Dairy]
|Yield=4 servings?
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 1/2 lb pumpkin (and type) or butternut squash (unpeeled weight)
* 1 onion, sliced
* 2 garlic cloves
* 3 cups chicken broth
* 1 cup water
* Salt and pepper
* Goat Milk

=== Preparation ===
Cut pumpkin into cubes. Cut the skin off and scrape the seeds out.

Place the pumpkin, onion, garlic, broth and water in a pot- liquid won’t quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until the pumpkin is tender- about 10 minutes.

Remove from heat and use a stick blender to blend smooth.

Season to taste with salt and pepper, stir through with goat milk.

Ladle soup into bowls, drizzle over with a little cream, sprinkle with pepper and parsley if desired. Enjoy!!

[[Category:Butternut Squash]]
[[Category:Pumpkin]]
[[Category:Goat Milk]]
[[Category:Soup]]

Pumpkin Soup with Goat Milk - Revision history

Dhanson at 15:44, 11 September 2024