https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Pumpkin_and_Cranberry_Soup 2026-04-04T09:12:11Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Pumpkin_and_Cranberry_Soup&diff=2305&oldid=prev 2011-11-20T03:49:56Z

<p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:49, 20 November 2011</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l30">Line 30:</td> <td colspan="2" class="diff-lineno">Line 30:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Soup]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Soup]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pumpkin]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pumpkin]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[<del style="font-weight: bold; text-decoration: none;">Cagegory</del>:Very Good]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[<ins style="font-weight: bold; text-decoration: none;">Category</ins>:Very Good]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Pumpkin_and_Cranberry_Soup&diff=2304&oldid=prev 2011-11-20T03:49:45Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=2+ hrs (soaking craisins) |CookTime=50 min |Source=&#039;&#039;New England Soup Factory Cookbook&#039;&#039; (page 130) |Yield=12 servings |Rating=Very good, fairly sweet }…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=2+ hrs (soaking craisins)<br /> |CookTime=50 min<br /> |Source=&#039;&#039;New England Soup Factory Cookbook&#039;&#039; (page 130)<br /> |Yield=12 servings<br /> |Rating=Very good, fairly sweet<br /> }}<br /> === Ingredients ===<br /> * 1 c dried cranberries<br /> * 1/2 c cream sherry<br /> * 3 T butter<br /> * 1 large Spanish onion, peeled and diced<br /> * 2 ribs celery, diced<br /> * 5 carrots, peeled and sliced<br /> * 2 lbs fresh pumpkin or butternut squash, peeled and cut into chunks<br /> * 1 can (16 oz) pumpkin puree<br /> * 8 c chicken stock<br /> * 3 T dark brown sugar<br /> * 1/2 c pure maple syrup<br /> * 1/4 t ground nutmeg<br /> * 1 c heavy cream<br /> * Kosher salt &amp; freshly ground black pepper, to taste (be generous)<br /> * Tabasco sauce, to taste (optional)<br /> <br /> === Preparation ===<br /> Place the cranberries in a glass or ceramic bowl and add the sherry. Cover the bowl and let the cranberries soak for at least 2 hours or overnight.<br /> <br /> In a stockpot, melt the butter over medium-high heat. Add the onion, celery, and carrots. Saute for 5 minutes. Add the fresh pumpkin and saute for 5 minutes longer. Add the pumpkin puree, stock, brown sugar, maple syrup, and nutmeg. Bring to a boil. Reduce the heat to medium and simmer for 35-40 minutes, or until the pumpkin is soft and tender. Remove from the heat and puree until the soup is smooth and creamy. Add the cream and the cranberries with their soaking liquid. Season with salt, pepper, and Tabasco, and stir well.<br /> <br /> [[Category:Soup]]<br /> [[Category:Pumpkin]]<br /> [[Cagegory:Very Good]]</div>

Dhanson