https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Ramen_with_Beef%2C_Shiitakes%2C_and_Spinach 2026-04-04T07:40:30Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Ramen_with_Beef,_Shiitakes,_and_Spinach&diff=2206&oldid=prev 2011-01-29T18:58:42Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=15 min |CookTime=10 min |Source=&#039;&#039;The Best Skillet Recipes&#039;&#039; |Yield=4 servings |Rating=Very good }} === Ingredients === * 1 pound flank steak, trimmed a…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=10 min<br /> |Source=&#039;&#039;The Best Skillet Recipes&#039;&#039;<br /> |Yield=4 servings<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 1 pound flank steak, trimmed and sliced thin across the grain on the bias<br /> * 8 t soy sauce<br /> * 2 T vegetable oil<br /> * 8 oz shiitake mushrooms, wiped clean, stemmed, and sliced thin<br /> * 3 med. garlic cloves, minced<br /> * 1 T minced or grated fresh ginger<br /> * 3 1/2 c low-sodium chicken broth<br /> * 4 (3 oz) packages ramen noodles (discard the seasoning packets)<br /> * 3 T dry sherry<br /> * 2 t sugar<br /> * 6 oz baby spinach<br /> <br /> === Preparation ===<br /> Pat the beef dry with paper towels and toss with 2 teaspoons of the soy sauce. Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over high heat until just smoking. Add the beef, break up any clumps, and cook without stirring until beginning to brown, about 1 minute. Stir the beef and continue to cook until it is nearly cooked through, 1 minute longer. Transfer the beef to a bowl, cover to keep warm, and set aside.<br /> <br /> Wipe out the skillet with paper towels. Add the remaining 1 tablespoon oil to the skillet and return to medium-high heat until shimmering. Add the mushrooms and cook until browned, about 4 minutes. Stir in the garlic and ginger and cook until fragrant, about 30 seconds.<br /> <br /> Stir in the broth. Break the bricks of ramen into small chunks and add to the skillet. Bring to a simmer and cook, tossing the ramen constantly with tongs to separate, until the ramen is just tender but there is still liquid in the pan, about 2 minutes.<br /> <br /> Stir in the remaining 2 tablespoons soy sauce, the sherry, and the sugar. Stir in the spinach, one handful at a time, until it is wilted and the sauce is thickened. Return the beef, along with any accumulated juices, to the skillet and cook until warmed through, about 30 seconds.<br /> <br /> <br /> [[Category:Soup]]<br /> [[Category:Beef]]<br /> [[Category:Shiitake]]<br /> [[Category:Very Good]]</div>

Dhanson