https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Raspberry_Almond_Bars 2026-04-04T05:37:46Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Raspberry_Almond_Bars&diff=1557&oldid=prev 2009-08-21T23:11:17Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=45-50 min |Source=Taste of Home 2001 |Yield=~2 dozen |Rating=Yummy! }} === Ingredients === * 1/2 c butter/margarine * 1 pkg (10-12 oz) vanilla ch...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=45-50 min<br /> |Source=Taste of Home 2001<br /> |Yield=~2 dozen<br /> |Rating=Yummy!<br /> }}<br /> === Ingredients ===<br /> * 1/2 c butter/margarine<br /> * 1 pkg (10-12 oz) vanilla chips<br /> * 2 eggs<br /> * 1/2 c sugar<br /> * 1 t almond extract<br /> * 1 c flour<br /> * 1/2 t salt<br /> * 1/2 c seedless raspberry jam<br /> * 1/4 c sliced almonds<br /> <br /> === Preparation ===<br /> In pan, melt butter. Remove from heat; add 1 c chips (don&#039;t stir). Beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; add to egg mix just until combined. Spread half of batter into greased 9x9 pan. Bake at 325° for 15-20 minutes.<br /> <br /> Over low heat, melt jam; spread over warm crust. Stir remaining chips into remaining batter; drop by teaspoonfuls over jam layer. Sprinkle with almonds. Bake 30-35 minutes longer until tests done. Cool on wire rack.<br /> <br /> [[Category:Bars]]<br /> [[Category:Yummy]]</div>

Dhanson