https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Raspberry_Breakfast_Braid 2026-04-04T05:59:11Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Raspberry_Breakfast_Braid&diff=2898&oldid=prev 2016-06-03T03:24:46Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=12-15 min @ 425 |Source=Elaine Hanson |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 2 c Bisquick * 3 oz cream c...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=12-15 min @ 425<br /> |Source=Elaine Hanson<br /> |Yield=4-6 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 2 c Bisquick<br /> * 3 oz cream cheese<br /> * 1/4 c butter<br /> * 1/3 c milk<br /> * 1/2 c raspberry preserves<br /> <br /> ==== Glaze ====<br /> * 1 c pwd sugar<br /> * 1/4 t almond extract<br /> * 1/4 t vanilla<br /> * 2 T milk<br /> <br /> === Preparation ===<br /> Mix together Bisquick, cream cheese, and butter; stir in milk. Roll dough into 12&quot; x 8&quot; rectangle; turn onto greased baking sheet. Spread preserves down the center. Cut outside thirds into 2 1/2&quot; cuts at 1&quot; intervals. Fold the strips across the preserves in a braid. Bake at 425 for 12-15 minutes.<br /> <br /> Meanwhile, mix the glaze ingredients together and pour over slightly cooled bread.<br /> <br /> [[Category:Breakfast]]<br /> [[Category:Quick Breads]]<br /> [[Category:Raspberries]]</div>

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