https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Raspberry_Brownies 2026-04-04T05:50:57Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Raspberry_Brownies&diff=3264&oldid=prev 2020-01-17T23:23:21Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=45 min |CookTime=~30 min @ 300° |Source=&#039;&#039;Brownie Points&#039;&#039; (pg 77) |Yield=9x9 pan |Rating={{Yummy}} }} === Ingredients === * 1 pt fresh raspberries...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=45 min<br /> |CookTime=~30 min @ 300°<br /> |Source=&#039;&#039;Brownie Points&#039;&#039; (pg 77)<br /> |Yield=9x9 pan<br /> |Rating={{Yummy}}<br /> }}<br /> === Ingredients ===<br /> * 1 pt fresh raspberries<br /> * 1 T sugar<br /> * 8 oz unsweetened chocolate<br /> * 1 c butter<br /> * 2 c sugar<br /> * 1/2 c brown sugar<br /> * 4 eggs<br /> * 1/8 t salt<br /> * 1/2 c all-purpose flour<br /> * 1 1/2 c [[Ganache]]<br /> <br /> === Preparation ===<br /> To make the raspberry puree, place the raspberries and the 1 T sugar in a small saucepan. Add 1 Tbsp of water and place over low heat. Mash the raspberries with a wooden spoon or rubber spatula.<br /> <br /> Bring to a boil, then lower the heat. Cook until you have a thickened sauce. Be careful it doesn&#039;t burn!<br /> <br /> Place the mixture in a sieve and press it through with a spatula. You should have about 1 coup of seedless puree.<br /> <br /> Preheat the oven to 300. Line a 9x9-inch pan with parchment paper.<br /> <br /> Melt the chocolate and butter over low heat. Blend well.<br /> <br /> Add the 2 cups of sugar and the brown sugar. Mix until both are almost completely dissolved.<br /> <br /> Add the eggs one at a time, beating until completely smooth and glossy.<br /> <br /> Add the salt and &#039;&#039;&#039;half&#039;&#039;&#039; the raspberry puree. Blend well.<br /> <br /> Add the flour and mix just enough to blend.<br /> <br /> Pour into the prepared pan and bake for 30 minutes (or until toothpick test is clean).<br /> <br /> Remove from the oven and cool completely.<br /> <br /> If necessary, warm the ganache in the microwave on medium power or over barely boiling water until just melted, about 80-85°.<br /> <br /> Add the remaining raspberry puree to the ganache and whisk until smooth.<br /> <br /> Let sit until the glaze is set.<br /> <br /> [[Category:Brownies]]</div>

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