https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Raspberry_Cream_Cheese_Coffee_Cake 2026-04-04T05:37:01Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Raspberry_Cream_Cheese_Coffee_Cake&diff=3939&oldid=prev 2022-05-08T22:10:10Z

<p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:10, 8 May 2022</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l35">Line 35:</td> <td colspan="2" class="diff-lineno">Line 35:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Breakfast]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Breakfast]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Coffeecake</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Coffee Cake</ins>]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Raspberry_Cream_Cheese_Coffee_Cake&diff=2935&oldid=prev 2016-12-05T04:01:51Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=45-55 min @ 350 + cooling time |Source=[https://www.pillsbury.com/recipes/raspberry-cream-cheese-coffee-cake/bb83ce7b-3e6f-4225-bfaf...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=45-55 min @ 350 + cooling time<br /> |Source=[https://www.pillsbury.com/recipes/raspberry-cream-cheese-coffee-cake/bb83ce7b-3e6f-4225-bfaf-7e8c4eb492ec Pillsbury.com]<br /> |Yield=16 servings<br /> |Rating={{Very Good}}<br /> }}<br /> This is an annual item at the Ascension choir bake sale from one of the members. Most years the cakes don&#039;t even make it to the sales tables.<br /> <br /> === Ingredients ===<br /> * 2 1/4 c all-purpose flour <br /> * 3/4 c sugar <br /> * 3/4 c margarine or butter <br /> * 1/2 t baking powder <br /> * 1/2 t baking soda <br /> * 1/4 t salt <br /> * 3/4 c sour cream <br /> * 1 t almond extract <br /> * 1 egg <br /> * 1 package (8 oz) cream cheese, softened <br /> * 1/4 c sugar <br /> * 1 egg <br /> * 1/2 c raspberry preserves <br /> * 1/2 c sliced almonds <br /> <br /> === Preparation ===<br /> Heat oven to 350°F. Grease and flour bottom and sides of 9 or 10-inch springform pan. In large bowl, combine flour and 3/4 cup sugar; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup of crumb mixture.<br /> <br /> To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and 1 egg; blend well. Spread batter over bottom and 2 inches up sides (about 1/4 inch thick) of greased and floured pan.<br /> <br /> In small bowl, combine cream cheese, 1/4 cup sugar and 1 egg; blend well. Pour into batter-lined pan. Carefully spoon preserves evenly over cream cheese mixture. In another small bowl, combine reserved crumb mixture and sliced almonds. Sprinkle over preserves.<br /> <br /> Bake at 350°F. for 45 to 55 minutes or until cream cheese filling is set and crust is deep golden brown. Cool 15 minutes; remove sides of pan. Serve warm or cool. Store in refrigerator.<br /> <br /> <br /> [[Category:Breakfast]]<br /> [[Category:Coffeecake]]</div>

Dhanson