https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Raspberry_Cream_Cheese_Scones 2026-04-04T05:37:40Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Raspberry_Cream_Cheese_Scones&diff=3393&oldid=prev 2020-07-04T18:23:16Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=12 min@ 425° |Source=[https://www.365daysofbakingandmore.com/raspberry-cream-cheese-scones/ 365DaysOfBakingAndMore.com] |Yield=~18...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=12 min@ 425°<br /> |Source=[https://www.365daysofbakingandmore.com/raspberry-cream-cheese-scones/ 365DaysOfBakingAndMore.com]<br /> |Yield=~18 scones<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 3/4 cups sifted all-purpose flour<br /> * 1/4 cup sugar<br /> * 1 1/2 teaspoons baking powder<br /> * 1/4 teaspoon salt<br /> * 1/4 cup unsalted butter chilled<br /> * 2 ounces cream cheese chilled<br /> * 1/3 cup raspberries<br /> * zest of one lemon<br /> * 1 egg lightly beaten<br /> * 2 tablespoons milk<br /> <br /> === Preparation ===<br /> Preheat oven to 425°F. and prepare a baking sheet by placing a piece of parchment over it.<br /> <br /> Sift flour, sugar, salt, and baking powder into a large bowl.<br /> <br /> Using a pastry blender, or two knives, cut in butter and cream cheese until the mixture resembles coarse meal.<br /> <br /> Add egg, milk and raspberries and mix with a fork until everything comes together to form a soft dough.<br /> <br /> Roll out onto a lightly floured surface and pat into a circle about a 1/2-inch thick.<br /> <br /> Cut into rounds with a 2-inch cookie or biscuit cutter.<br /> <br /> Place onto prepared baking sheet, about 2 inches apart and bake for 12 minutes or until lightly golden.<br /> <br /> Transfer to a wire rack and allow to cool 1-2 minutes before serving warm.<br /> <br /> [[Category:Raspberries]]<br /> [[Category:Scones]]</div>

Dhanson