Dhanson at 14:17, 18 February 2011

2011-02-18T14:17:55Z

← Older revision		Revision as of 14:17, 18 February 2011
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=20 min
	\|CookTime=		\|CookTime=30 min
	\|Yield=		\|Yield=12 servings
	\|Source=[http://www.cooks.com/rec/view/0,231,156182-237201,00.html Cooks.com] via [http://www.publicradio.org/columns/prairiehome/sundberg/2011/02/16.shtml The View from Mrs. Sundberg's Window]		\|Source=[http://www.cooks.com/rec/view/0,231,156182-237201,00.html Cooks.com] via [http://www.publicradio.org/columns/prairiehome/sundberg/2011/02/16.shtml The View from Mrs. Sundberg's Window]
	\|Rating={{unrated}}		\|Rating={{unrated}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===
			* 1 tsp. baking soda
			* 1 tbsp. vinegar
	* 1/2 cup shortening		* 1/2 cup shortening
	* 1 ~~tsp. vanilla~~		* 1 1/2 cups sugar
			* 2 eggs
	* 2 tsp. cocoa		* 2 tsp. cocoa
			* 1/2 tsp. red food coloring
			* 1 cup buttermilk
	* 2 1/2 cups flour		* 2 1/2 cups flour
	* 2 eggs
	* 1/2 tsp. red food coloring
	* 1 tsp. salt		* 1 tsp. salt
	* 1 tsp. ~~baking soda~~		* 1 tsp. vanilla
	* 1 1/2 cups sugar
	* 1 cup buttermilk
	* 1 tbsp. vinegar

	=== Preparation ===		=== Preparation ===
	Pour vinegar over baking soda and set aside. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa; add to creamed mixture. Add buttermilk alternately with sifted dry ingredients. Add vanilla. Beat well. Fold in vinegar and baking soda. Bake in two 8 or 9-inch greased and floured pans at 350° for 30 minutes or until cake springs back to the touch.		Pour vinegar over baking soda and set aside. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa; add to creamed mixture. Add buttermilk alternately with sifted dry ingredients (flour and salt). Add vanilla. Beat well. Fold in vinegar and baking soda. Bake in two 8 or 9-inch greased and floured pans at 350° for 30 minutes or until cake springs back to the touch.

	Cool completely and cut horizontally to make 4 layers, or simply two if you wish.		Cool completely and cut horizontally to make 4 layers, or simply two if you wish.

Dhanson: Created page with '{{RecipeSummary |PrepTime= |CookTime= |Yield= |Source=[http://www.cooks.com/rec/view/0,231,156182-237201,00.html Cooks.com] via [http://www.publicradio.org/columns/prairiehome/su…'

2011-02-18T14:14:19Z

Created page with '{{RecipeSummary |PrepTime= |CookTime= |Yield= |Source=[http://www.cooks.com/rec/view/0,231,156182-237201,00.html Cooks.com] via [http://www.publicradio.org/columns/prairiehome/su…'

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Yield=
|Source=[http://www.cooks.com/rec/view/0,231,156182-237201,00.html Cooks.com] via [http://www.publicradio.org/columns/prairiehome/sundberg/2011/02/16.shtml The View from Mrs. Sundberg's Window]
|Rating={{unrated}}
}}
=== Ingredients ===
* 1/2 cup shortening
* 1 tsp. vanilla
* 2 tsp. cocoa
* 2 1/2 cups flour
* 2 eggs
* 1/2 tsp. red food coloring
* 1 tsp. salt
* 1 tsp. baking soda
* 1 1/2 cups sugar
* 1 cup buttermilk
* 1 tbsp. vinegar

=== Preparation ===
Pour vinegar over baking soda and set aside. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa; add to creamed mixture. Add buttermilk alternately with sifted dry ingredients. Add vanilla. Beat well. Fold in vinegar and baking soda. Bake in two 8 or 9-inch greased and floured pans at 350° for 30 minutes or until cake springs back to the touch.

Cool completely and cut horizontally to make 4 layers, or simply two if you wish.

Fill and frost with whipped cream or buttercream or cream cheese frosting.

==== Mrs. Sundberg's Cream Cheese Frosting ====
Blend together:
* 1 softened stick butter
* 8 ounces cream cheese
* 1 bag of powdered sugar.
Spread over cake.

[[Category:Cake]]

Red Velvet Cake - Revision history

Dhanson at 14:17, 18 February 2011

Dhanson: Created page with '{{RecipeSummary |PrepTime= |CookTime= |Yield= |Source=[http://www.cooks.com/rec/view/0,231,156182-237201,00.html Cooks.com] via [http://www.publicradio.org/columns/prairiehome/su…'