Dhanson at 18:26, 17 May 2014

2014-05-17T18:26:02Z

← Older revision		Revision as of 18:26, 17 May 2014
Line 4:		Line 4:
	\|Source=[http://tastykitchen.com/recipes/desserts/rhubarb-cobbler-2/ Pioneer Woman]		\|Source=[http://tastykitchen.com/recipes/desserts/rhubarb-cobbler-2/ Pioneer Woman]
	\|Yield=12		\|Yield=12
	\|Rating={{~~unrated~~}}		\|Rating={{Very Good}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=30-35 min @ 400° |Source=[http://tastykitchen.com/recipes/desserts/rhubarb-cobbler-2/ Pioneer Woman] |Yield=12 |Rating={{unrated}} ..."

2014-05-17T16:51:13Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=30-35 min @ 400° |Source=[http://tastykitchen.com/recipes/desserts/rhubarb-cobbler-2/ Pioneer Woman] |Yield=12 |Rating={{unrated}} ..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=30-35 min @ 400°
|Source=[http://tastykitchen.com/recipes/desserts/rhubarb-cobbler-2/ Pioneer Woman]
|Yield=12
|Rating={{unrated}}
}}
=== Ingredients ===
* 4 cups chopped rhubarb
* 1-1/2 cup sugar
* 1/4 teaspoons salt
* 2 tablespoons lemon juice
* 1/2 teaspoons almond extract (optional)
* 2 cups all-purpose flour
* 2 tablespoons sugar
* 1/4 teaspoons salt
* 1 tablespoon baking powder
* 1/4 cups vegetable shortening or lard
* 1/4 cups butter
* 1/2 cups whole milk
* 1 whole egg

=== Preparation ===
Preheat oven to 400 degrees.

In a bowl, combine rhubarb, sugar, 1/4 teaspoon salt, lemon juice, and almond extract if using. Stir and set aside.

In a separate bowl, combine flour, 2 tablespoons sugar, 1/4 teaspoon salt, and baking powder. Stir together. Add shortening and butter, then cut together with a pastry cutter.

Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.

Pour rhubarb into a buttered baking dish. Tear off pinches of dough and drop it onto the surface of the fruit, creating a “cobbled” texture. Sprinkle additional sugar over the top.

Bake for 30 to 35 minutes, or until golden brown and bubbly. Serve warm with vanilla ice cream or fresh whipped cream.

[[Category:Desserts]]
[[Category:Rhubarb]]

Rhubarb Cobbler - Revision history

Dhanson at 18:26, 17 May 2014

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=30-35 min @ 400° |Source=[http://tastykitchen.com/recipes/desserts/rhubarb-cobbler-2/ Pioneer Woman] |Yield=12 |Rating={{unrated}} ..."