Rhubarb Cream Cheese Bars (Food.com) - Revision history

Dhanson: Dhanson moved page Rhubarb Cream Cheese Bars to Rhubarb Cream Cheese Bars (Food.com) without leaving a redirect

2025-05-29T03:52:04Z

Dhanson moved page Rhubarb Cream Cheese Bars to Rhubarb Cream Cheese Bars (Food.com) without leaving a redirect

← Older revision	Revision as of 03:52, 29 May 2025
(No difference)

Dhanson: /* Ingredients */

2025-05-29T03:51:42Z

Ingredients

← Older revision		Revision as of 03:51, 29 May 2025
Line 8:		Line 8:
	=== Ingredients ===		=== Ingredients ===
	==== Crust ====		==== Crust ====
	* 1 ~~1⁄2~~ cups flour		* 1 1/2 cups flour
	* ~~1⁄2~~ cup sugar		* 1/2 cup sugar
	* ~~3⁄4~~ cup butter		* 3/4 cup butter

	==== Rhubarb Layer ====		==== Rhubarb Layer ====
	* 4-5 cups chopped rhubarb		* 4-5 cups chopped rhubarb
	* ~~1⁄2~~ cup sugar		* 1/2 cup sugar
	* 2 tablespoons flour		* 2 tablespoons flour

	==== Cream Cheese Filling ====		==== Cream Cheese Filling ====
	* 2 (8 ounce) packages cream cheese		* 2 (8 ounce) packages cream cheese
	* ~~1⁄2~~ cup sugar		* 1/2 cup sugar
	* 2 eggs		* 2 eggs

	==== Glaze ====		==== Glaze ====
	* ~~2⁄3~~ cup sour cream		* 2/3 cup sour cream
	* 2 tablespoons sugar		* 2 tablespoons sugar
	* 1 teaspoon vanilla		* 1 teaspoon vanilla

Dhanson: /* Rhubarb Layer */

2020-05-13T23:00:04Z

Rhubarb Layer

← Older revision		Revision as of 23:00, 13 May 2020
Line 13:		Line 13:

	==== Rhubarb Layer ====		==== Rhubarb Layer ====
	* 2 cups chopped rhubarb		* 4-5 cups chopped rhubarb
	* 1⁄2 cup sugar		* 1⁄2 cup sugar
	* 2 tablespoons flour		* 2 tablespoons flour

Dhanson: /* Preparation */

2015-05-24T19:22:43Z

Preparation

← Older revision		Revision as of 19:22, 24 May 2015
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	=== Preparation ===		=== Preparation ===
			Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.

			Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.

			Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.

			Mix glaze ingredients and spread over bars as soon as they come out of the oven.


	[[Category:Bars]]		[[Category:Bars]]
	[[Category:Rhubarb]]		[[Category:Rhubarb]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=25 min @ 375 |Source=[http://www.food.com/recipe/rhubarb-cream-cheese-bars-427411 Food.com] |Yield=~24 bars |Rating={{Very Good}} }}..."

2015-05-24T19:21:46Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=25 min @ 375 |Source=[http://www.food.com/recipe/rhubarb-cream-cheese-bars-427411 Food.com] |Yield=~24 bars |Rating={{Very Good}} }}..."

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=25 min @ 375
|Source=[http://www.food.com/recipe/rhubarb-cream-cheese-bars-427411 Food.com]
|Yield=~24 bars
|Rating={{Very Good}}
}}
=== Ingredients ===
==== Crust ====
* 1 1⁄2 cups flour
* 1⁄2 cup sugar
* 3⁄4 cup butter

==== Rhubarb Layer ====
* 2 cups chopped rhubarb
* 1⁄2 cup sugar
* 2 tablespoons flour

==== Cream Cheese Filling ====
* 2 (8 ounce) packages cream cheese
* 1⁄2 cup sugar
* 2 eggs

==== Glaze ====
* 2⁄3 cup sour cream
* 2 tablespoons sugar
* 1 teaspoon vanilla

=== Preparation ===

[[Category:Bars]]
[[Category:Rhubarb]]