Dhanson: Dhanson moved page Rhubarb Custard Pie to Rhubarb Custard Pie (12Tomatoes): Multiple versions

2024-05-01T22:37:33Z

Dhanson moved page Rhubarb Custard Pie to Rhubarb Custard Pie (12Tomatoes): Multiple versions

← Older revision	Revision as of 22:37, 1 May 2024
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Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=50-75 min |Source=[https://12tomatoes.com/rhubarb-custard-pie/ 12Tomatoes.com] |Yield=8-10 servings |Rating={{Yummy}} }} === Ingredi..."

2020-06-23T02:39:19Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=50-75 min |Source=[https://12tomatoes.com/rhubarb-custard-pie/ 12Tomatoes.com] |Yield=8-10 servings |Rating={{Yummy}} }} === Ingredi..."

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{{RecipeSummary
|PrepTime=30 min
|CookTime=50-75 min
|Source=[https://12tomatoes.com/rhubarb-custard-pie/ 12Tomatoes.com]
|Yield=8-10 servings
|Rating={{Yummy}}
}}
=== Ingredients ===
* 1 9-inch pie crust, unbaked, store bought or homemade
* 3 cups chopped rhubarb (if using frozen allow to thaw, drain, and then coat with flour)
* 1 1/4 cups sugar
* 3 eggs
* 1 cup heavy cream
* 3 tablespoons flour
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract

=== Preparation ===
Preheat oven to 400˚.

Beat three eggs in a medium bowl. Add to this all ingredients except for rhubarb and mix well.

Place pie pan filled with crust on a lipped baking pan for easy transfer to oven. Place chopped rhubarb into unbaked pie crust.

Pour custard mixture over rhubarb.

Bake 10 minutes at 400˚.

Reduce oven temperature to 350˚ and bake for 40 minutes more.<ref>The first time we made this, it took an additional 30 minutes in the oven before the middle was set enough to take it out.</ref>

Allow pie to cool completely before serving as this will help the custard to set.

=== Notes ===
<references />
[[Category:Pie]]
[[Category:Rhubarb]]

Rhubarb Custard Pie (12Tomatoes) - Revision history

Dhanson: Dhanson moved page Rhubarb Custard Pie to Rhubarb Custard Pie (12Tomatoes): Multiple versions

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=50-75 min |Source=[https://12tomatoes.com/rhubarb-custard-pie/ 12Tomatoes.com] |Yield=8-10 servings |Rating={{Yummy}} }} === Ingredi..."