Dhanson at 03:59, 11 November 2024

2024-11-11T03:59:16Z

← Older revision		Revision as of 03:59, 11 November 2024
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	[[Category:Beverages]]		[[Category:Beverages]]
	[[Category:Rhubarb]]		[[Category:Rhubarb]]
			[[Category:Gin]]

Dhanson: /* Ingredients */

2023-06-17T19:53:25Z

Ingredients

← Older revision		Revision as of 19:53, 17 June 2023
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	=== Ingredients ===		=== Ingredients ===
	'''Rhubarb Syrup'''		'''Rhubarb Syrup'''
	* 1 lb rhubarb, trimmed and cut into 1/2-inch segments		* 1 lb rhubarb, trimmed and cut into 1/2-inch segments (4-5 cups)
	* 1 c sugar		* 1 c sugar
	* 1 lemon		* 1 lemon

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~25 min |Source=SmittenKitchen.com |Yield=Enough for quite a few servings |Rating={{unrated}} }} === Ingredients === '''Rhubarb Syrup''' * 1 lb rhubarb, trimmed and cut into 1/2-inch segments * 1 c sugar * 1 lemon * 1 c water '''Cocktail''' * 2-3 T rhubarb syrup * 4-5 oz gin, to taste * ice * 1 7-ounce bottle tonic * thin lemon slices === Preparation === '''Rhubarb Syrup''' Place the rhubarb in a medium heavyweight saucepan al..."

2023-06-02T16:58:07Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~25 min |Source=SmittenKitchen.com |Yield=Enough for quite a few servings |Rating={{unrated}} }} === Ingredients === '''Rhubarb Syrup''' * 1 lb rhubarb, trimmed and cut into 1/2-inch segments * 1 c sugar * 1 lemon * 1 c water '''Cocktail''' * 2-3 T rhubarb syrup * 4-5 oz gin, to taste * ice * 1 7-ounce bottle tonic * thin lemon slices === Preparation === '''Rhubarb Syrup''' Place the rhubarb in a medium heavyweight saucepan al..."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=~25 min
|Source=SmittenKitchen.com
|Yield=Enough for quite a few servings
|Rating={{unrated}}
}}
=== Ingredients ===
'''Rhubarb Syrup'''
* 1 lb rhubarb, trimmed and cut into 1/2-inch segments
* 1 c sugar
* 1 lemon
* 1 c water

'''Cocktail'''
* 2-3 T rhubarb syrup
* 4-5 oz gin, to taste
* ice
* 1 7-ounce bottle tonic
* thin lemon slices

=== Preparation ===
'''Rhubarb Syrup'''
Place the rhubarb in a medium heavyweight saucepan along with the sugar and a few peels of lemon zest. Turn the heat to medium low and cover with a lid. Cook until the rhubarb is saucy, about 10 minutes. Remove the lid, add water, and increase the heat to medium or medium-high for a gentle simmer for an additional 10-15 minutes. Strain the syrup, and let it cool completely -- you can speed this up by stirring it over ice. Cut your lemon in half and cut a few thin slices off to set aside to garnish your drink. Then add juice of half the lemon to the syrup. Taste and add more from the second half of the lemon, to taste.

==== Cocktail ====
In a medium size glass, add 2 tablespoons of the rhubarb syrup, and 4-5 tablespoons gin, stir together. Add ice and pour tonic over to fill the glass. Finish with another teaspoon of rhubarb syrup and reserved lemon slices.

=== Notes ===
* Syrup keeps for two weeks in the fridge.

[[Category:Beverages]]
[[Category:Rhubarb]]

Rhubarb Gin and Tonics - Revision history

Dhanson at 03:59, 11 November 2024

Dhanson: /* Ingredients */